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Pesto by brijupine nuts (sometimes toasted) and a grated cheese like Parmigiano Reggiano or Grana |
1 vote
527 views
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Whiskey Hot Toddy with Honey and Brown Sugar by Barbara Kiebelnot only for what ails you but a great warming drink for those nights we are still sure |
1 vote
1203 views
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Cookbook Review: Secrets of a Skinny Chef by JoanneWe had this with a basic spinach salad. 1 medium carrot, peeled and grated 1/2” pc. of |
1 vote
761 views
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Konkani based fish curry by VaishiviSet it aside. 3. In a blender take coconut gratings, tamarind, red chillies and the |
1 vote
357 views
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My Fair Lady - A Traditional British Steamed Pudding! by Penny Martinfinely grated rind of 1 medium orange, ( or lemon) and Crisco 3. Mix to a soft batter |
1 vote
719 views
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Indian Hash Brown Salad...Plus A Giveaway! by kathy gorido. Shred or grate unpeeled potatoes. You will need 5 cups. In a large skillet or kadhai |
1 vote
550 views
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Chicken with a Sun Dried Tomato Sauce by Marie Rayner1 cup) Freshly grated Parmesan cheese to finish Cook the pancetta in a large skillet until |
1 vote
555 views
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Batatyacha Kees (Spicy Grated Potatoes) by aquadazeI was convinced I had a better idea of fashion , grate them (I normally grate them |
1 vote
277 views
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All Purpose Marinara Sauce & a photo show of gnocchi making by Carladinner there is a great reward for yougrated (about 1 1/2c total) 3 carrots - grated |
1 vote
353 views
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A Simple Pasta Dish . . . by Marie Raynerbasil which I grow on my window sill, a really grate (every pun intended) Parmesan type of |
1 vote
565 views
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Noodles With A Twist! ~ Yellow Noodle Cake by Anncoograted Parmensan cheese (I used 100g Cheddar cheese, grated) 1/2 tsp Salt and a dash |
1 vote
473 views
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Scallops and Leeks in Filo Cups by Barbara2 tablespoons cream, 2 tablespoons Parmesan and a grating of fresh nutmeg.) Set aside, but |
1 vote
332 views
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Mince and Cheese Pies and a PIE review by Janice Pattiewith the mince filling then add a small handful of grated tasty cheese or Cheddar (I used |
1 vote
386 views
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Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! by Ilaria's Perfect RecipesCheese, a pinch of grated nutmeg (if you like), salt and flour. Knead gently until a nice |
1 vote
762 views
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Adventures of a Camera Dummy by Erinborrow his Nikon dSLR for a few days to try it 1/2 teaspoon grated orange peel Heat oil |
1 vote
269 views
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Kerala Coconut Curd For A Green St. Patricks Day Dinner. by kathy goriof dried grated unsweetened coconut 6 green serrano chilies seeded and chopped A 1 inch |
1 vote
549 views
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Strawberries...Fresh Frasiers, A Daring Baker's Challenge by Penny Martinit makes it a little easier to ) (3 gm) lemon zest, grated 5 large egg whites ¼ teaspoon |
1 vote
411 views
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Raw in a Flash Video: Pad Thai by Carmella Soleilup for something a little more elaborate, tbs tamari 1/2 tbs grated fresh ginger root 1/2 |
1 vote
505 views
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Cheese and Herb Waffles make a Bacon, Lettuce and Tomato Sandwich for #TwelveLoaves by Barbara Kiebelcure your own bacon but a nice thick cut works well 3/4 cup of grated cheese (I used |
1 vote
920 views
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A Moment Of Triumph......... by Amelia Thong1/4 cup grated coconut (toasted) 1/ Place the cream and 1/4 cup sugar in a heavy medium |
0 votes
421 views
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