Search Results for 'Sabra liqueur ' (Page 40)

INDEX

	Lost Art of the Dinner Party by Dennis Kraus water, hot 4 Tb sugar, granulated 4 Tb coffee liqueur 6 oz chocolate, ground 4 Tb cocoa 2	1 vote 1393 views
	Confettura di ciliegie (Cherry Preserves) by Frank Fariello a bit of maraschino, kirsch, rum or other liqueur over a gentle heat, it makes a great	1 vote 556 views
	Ina Garten's Roasted Shrimp with Feta by Monte Mathews Ina calls for Pernod, the anise flavored liqueur that will always remind me of the south	1 vote 1249 views

	Black Forest Ice Cream Sundaes by Barbara Kiebel making my own maraschino cherries, cherry liqueur, cherry pies, cherry jam, cherry pastry	1 vote 853 views
	Basil Old Fashioned by Barbara Kiebel I’ll probably do it! Rena used strawberry liqueur for her pearls but we both thought that	1 vote 557 views
	Menu Revamp: Ping Pong Dim Sum by Lauren DeSantis Cinnamon Cocktail: rum, cinnamon liqueur and apple liqueur with lemon verbena and apple	1 vote 361 views
	Orange Sunshine Martini by Barbara Kiebel and wait two days. It’s not like making a liqueur when you add sugar to the mix and wait	1 vote 433 views
	Limoncello Sorbet by Barbara Kiebel own but this year, I made some cranberry liqueur for holiday gifts so used a bottle I had	1 vote 429 views
	Rum Colada on the Rocks by Barbara Kiebel Adding a touch of coffee liqueur to the rum and horchata liqueur and complimenting it with	1 vote 521 views
	Mandarine Napoléon’s Marengo’s Punch by Barbara Kiebel me I had to know. Though this gorgeous liqueur can be served cold and simply straight up	1 vote 435 views
	Gelato: The Basic Recipe by Frank Fariello fingers') crumbled and moistened with the same liqueur, at the bottom of your ice cream	5 votes 1 review 3493 views
	Thinking of Drinking: Red and White Sangria by Lauren DeSantis Berry Puree (Monin Brand) --3/4 Cups Peach Liqueur --1 ¾ Cups Cinzano Sweet Vermouth --3/4	1 vote 1124 views
	Sparkling Pomegranate Margarita and Homemade Grenadine Syrup for #HappyHourFriday by Barbara Kiebel salt/sugar mixture. Combine the tequila, orange liqueur, lime juice, and grenadine in a	1 vote 861 views
	Strawberries...Fresh Frasiers, A Daring Baker's Challenge by Penny Martin tablespoons (60 ml) of fruit juice or liqueur while the syrup is cooling. Ingredients: 1	1 vote 411 views
	Lemon Lavender Bars by Wendy DeMarzo last step. (future post) When making the lemony liqueur you only use the peel, so now I	1 vote 307 views
	A Dark Day and my Plum Shortcakes with Spiked Chantilly Cream for #Baketogether by Barbara Kiebel to affect anyone’s senses I think wine, liqueurs and even the right liquor can add a	1 vote 2201 views
	I Missed National Margarita Day? by Barbara Kiebel as one word. Reposado. No two. Reposado and Orange Liqueur (no triple sec here!). Use good	1 vote 752 views
	Chocolate Class: Three Simple Chocolates by Charles Kellogg 350 F. In a bowl, toss together almonds, liqueur, sugar, and salt. Spread out on a silicon	1 vote 246 views
	The Chilly Irishman – Espresso, Kahlua and Irish Whiskey Frozen Cocktail by Barbara Kiebel it. Richer and less biting with the Irish Liqueur instead of vodka; it’s truly a winner	1 vote 806 views
	Heath Bar Rice Krispie Treats by Barbara Kiebel I’m dying to make a new variation of a liqueur or to dig into more ethnic cuisine and the	1 vote 517 views