Sunday Musing - Open Face Egg Sandwiches by Sid's Sea Palm Cookinghaven't make a whole lot of new stuff, it doesn't Open Face Egg Sandwiches. 1 hard cooked |
1 vote
417 views
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Pastiera Napoletana and its Secrets – Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-Step by Ilaria's Perfect Recipesof preparing pastiera is by using custard (instead of |
1 vote
2441 views
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Tales of a Tiered Cake – The Final Recipes by Penny Wantuck EisenbergThis was my open rose cans cherry pie filling need to cook the bottom of the cake facing |
1 vote
1900 views
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Peach Pie Roll Ups by Marie Raynercook the eggs. The custard is ready when it coats the back of |
1 vote
106 views
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Apple Pie by Carol (CAB Cooks)Joy of Pie (adapted from Cook’s Illustrated Classic Apple Pie) Makes one 9-inch pie Pie |
0 votes
1418 views
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Open Face BBQ Cheeseburgers by Kristaof work in the garage. ; ) Open Face BBQ Cheeseburgers 4 hamburgers seasoned salt 1/2 of |
1 vote
469 views
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Peach Butter with a Twist by Fiona Young-Brownpeach jam and peach pie filling, but last week I tried my hand at Crockpot Peach |
1 vote
744 views
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Challenge #2: Heidi’s Creamless Cream of Mushroom Soup by Pestle Mortarof Joy of Cooking with a bit of |
2 votes
1028 views
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Auntie Nanci's noodle kugel by Julianne Puckettboxes egg custard (I used 2 2.9-ounces boxes of Jell-O Cook & Serve Custard Pie Filing) 3 |
1 vote
697 views
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Recipe: Open Face O'Brien Potato Omelet by Linda PercellOpen Face of bacon, cooked and chopped 6 eggs, beaten Dash of milk Butter flavor cooking |
1 vote
615 views
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Rustic Peach Tart... Or Peach Gallette by Liz Chancejoy of its simplicity. Some things simply cannot be improved upon. Rustic Peach |
2 votes
459 views
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Happy Birthday, Julia & Peach and Almond Clafouti by Nikki S. Mooreof browning) added during the final thirty minutes of cooking |
1 vote
571 views
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Open Face Tropical Taco on a Pita by Brent Garellof the ordinary but still something special! Open Face inches) 1 cup cooked leftover taco |
1 vote
925 views
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Blueberry-peach cobbler with sugar cookie crust by Julianne Puckettguidance from The Joy of Cooking, using the gorgeous blueberries and peaches that are in |
1 vote
642 views
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Bread Custard Pudding - No Eggs, No Butter by Divya Pramilof water and mix well again. Cook opened |
1 vote
744 views
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Pesto Chicken Stuffed Spaghetti Squash by Cookin CanuckKitchen Raspberry Peach Hand Pies by of olive oil in the skillet. Add the onion and cook |
1 vote
641 views
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Open Faced Barbeque Sauced Burgers by Marie RaynerOpen Faced Barbeque Sauced Burgers* Serves 6 With a pack of |
1 vote
493 views
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Turkey, Brie, Pear & Cherry Chipotle Panini Recipe, Plus A Story of Gratitude by Cookin CanuckPear Butter For the Love of Cooking’s Open Faced Turkey Sandwich Turkey, Brie, Pear |
1 vote
1061 views
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A Taste of Summer: Perfect Peach-Ginger Pie by Elizabethpeach really is? The joy ofof cooking, the answer was right in front of |
1 vote
553 views
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Legends of the Lake - Philip Nork, Author by Martha A. Chevesof the Phil's favorite) 3/4 cup of cooked white rice 1 egg 1 cup of milk 1/2 cup ofopening |
1 vote
388 views
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