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Eggplant Lasagna Medley by Rawfully Temptingusing two mix (I used baby bella,overlap slices - if there issauce. (You can purchase |
1 vote
1070 views
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Roasted, Spiced Oranges on Angel Food Cupcakes #12wksxmastreats by Shannon Millisordays after that I started thinking about ways II used three oranges but you can use |
2 votes
965 views
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Chicken Salad Club Sandwich by Linda Percellcan useI use Hellman’s mayonnaise… if you prefer another brand .. by all means use bread |
1 vote
684 views
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Cakes and Cookies - Part 3 by mahimaacan Sweetend Condensed Milk (I used Fat Free) 1 cup Melted Butter (I usedBreadtwo days |
1 vote
4433 views
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Delightfully Raw on Vancouver Island: Part I by Carmella SoleilI used to live. It's actually where we met when II was back in those dayscanlatetwo |
1 vote
355 views
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A little taste of Greece by Marie Raynerday . . . You can't go wrong with a tasty Moussaka (a la Tamasin Daytwo ifI use |
1 vote
1052 views
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Ain’t Nothin’ but a Pizza Party! by Jaime SzajnaI love this, because we can the next day or two, depending onBread Sticks: If using |
2 votes
969 views
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SRK Tour Adventures: Arizona Part II by Carmella SoleilbreadI doubled the recipe and made a few mods. I usedtwocan Iday trip to Sedona! Oh and if |
1 vote
1121 views
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Pressed Picnic Sarnies by Marie Raynertwo layers of crisp chewy Italian Slipper bread, or Ciabatta as it is called. You can |
1 vote
401 views
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Cardamom and Orange Pull-Apart Bread #Improv by Cathy Wiecherttwobread pins on Pinterest? I think I might be a little late to the party, but II use if |
1 vote
599 views
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The Most Important Meal of the Day by Julie Davisif the circumfrence is too big then the omelet will be too thin. For this, I use |
1 vote
502 views
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Tortellini and Vegetable Soup for a Rainy Day by Brent GarellI often prepare. Instead of tomato sauce I usedlatetwo crushed red pepper flakes 1 can |
1 vote
2032 views
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Barbecued Goat Meat with Cole Slaw in Pita Bread – #Goaterie by Barbara Kiebelcans diced tomatoes 3 cups chopped fresh tomatoes (or two more cans of tomatoes ifbread |
0 votes
757 views
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How to Make Breadcrumbs: Plain, Whole Wheat & Seasoned by Cookin Canuckbread, if desired. If |
1 vote
770 views
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Crusty, yet oh so soft by Sheri HeapIf you want to be a little nutty with your bread, you can |
2 votes
666 views
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Tales of a Tiered Cake – The Final Recipes by Penny Wantuck Eisenbergcan be made in half the time, with half the skill. I use |
1 vote
1900 views
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Sourdough Bread For The Bread Maker Recipe by Tandy SinclairI can promise that if you don’t have two (or more) days and you do have a bread |
1 vote
1484 views
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Chocolate snap cookies by Julianne Puckettlate afternoon. I know, this is the time of dayI used |
1 vote
766 views
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Marmalade French Toast Casserole with Orange Flavored Syrup by Monte MathewsI used a 10 x 15 inch Pyrex dish. Feel free to use a 9 x 13 inch if |
1 vote
1025 views
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Days Out and About with Mornflake by Marie Raynerusing up leftover cooked oatmeal. I often cook extra oatmeal for breakfast so that I can |
1 vote
516 views
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