Search Results for 'sardines' (Page 16)

INDEX

	MATIZ GALLEGO-89 by Drew OF: Spain INGREDIENTS: Sardines, olive Oil, Sea Salt PRICE: Thanks to Sardine Eater, Gina	1 vote 350 views
	Poly Blue by Drew tin of fish. I know you are not a sardine eater, which makes this even better. Check out	1 vote 242 views
	DIA- 103 by Drew 1,40g PRODUCT OF: Portugal INGREDIENTS: Sardines, Tomato, Vegetable Oil, Salt PRICE: OVER	1 vote 248 views

	Conservas Santos- 140 by Drew 1.0g PRODUCT OF: Portugal INGREDIENTS: Sardines (Sardina Pilchardus) 75%, Water, Tomato	1 vote 283 views
	The Ultimate Tuna Melt and Bread and Butter Pickles to go with it. by Monte Mathews Albert P. Halfhill decided to pack empty sardine tins with Albacore Tuna. The fish itself	1 vote 1040 views
	Mega -154 by Drew nice heat is present, heat is impressive. Sardines do have a fish taste and after. Tomato	1 vote 178 views
	Wild Selections- 188 by Drew after taste. 5 Sardines. WILD SELECTIONS: SARDINE FILLETS IN ZESTY MANGO SAUCE APPEARANCE	1 vote 443 views
	Bagna Calda by CookEatShare Cookbook oil, 10 anchovy fillets, 1 can boneless sardines, 6 garlic cloves, mashed, 1/2 teaspoon	0 votes 1441 views
	About: Fish And Seafood Edibility Full Flavor By Texture by Global Cookbook Mussels Oysters Canned Salmon Canned Sardines Mackerel Smoked Fish Clams Marlin Salmon	0 votes 1295 views
	Antipasto Misto (Mixed Savories) by Global Cookbook smoked sausage Rolled salami Pickled herring Sardines Raw, marinated, or possibly pickled	0 votes 945 views
	Barbecued Red Mullet With Warm Fennel Salad And Tangerines by Global Cookbook you can substitute smelts or possibly large sardines), 4 Tbsp. Virgin extra virgin olive	0 votes 1293 views
	Caldeirada (Layered Vegetables And Fish) by Global Cookbook Fish), ingredients: 10 lrg Mackerel or possibly sardines, cleaned and head removed, 4 lrg	0 votes 942 views
	Grigliata Mista Al Lido by Global Cookbook monkfish, bone on, but split open, 4 x Sardines, gutted, whole, 2 x Mackerel, gutted, left	0 votes 659 views
	Grilled Anchovies With Christmas Limas, Mint And Chili Oil by Global Cookbook 1 1/2 lb Fresh anchovies (or possibly sardines), 3 Tbsp. Red wine vinegar, 1 head Frisee	0 votes 7785 views
	Grilled Anchovies With Roasted Garlic Croutons And Aioli by Global Cookbook 1 lb Fresh anchovies (or possibly sardines or possibly mackerel), 2 x Garlic heads	0 votes 1290 views
	Pasta Con Le Sarde by Global Cookbook Pasta Con Le Sarde, ingredients: 1 lb Fresh sardines heads, and, central bones removed	0 votes 1058 views
	Pasta Con Sarde by Global Cookbook Con Sarde, ingredients: (Pasta with sardines), Makes 10-12 side-dish servings, 4	0 votes 1351 views
	Pasta Con Sarde by Global Cookbook in, warm water, and liquid removed, 1 can Sardines packed in oil - (3 3/4 ounce	0 votes 1601 views
	IWASHI- 72 by Drew aroma hits on cracking open the can. Five large sardines to the can, the sides of the fish	0 votes 246 views
	IBERIA- 75 by Drew Salt PRICE: .59 OVER ALL: A very faint sardine aroma upon opening, four plump fish to the	1 vote 312 views