It's Gonna Be a Hot Time in the Bowl Town Tonight by Paige Gouldfrom the mixer on chocolate chips will cause the |
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279 views
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Grilled Island Chicken by Anissa Fergusonthe size of your chicken pieces.) Remove from the |
1 vote
367 views
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Indonesian Sour Fish From Sulawesi by Laura Tabaccathe larger islands in Indonesia, in fact the 11th largest island in the |
1 vote
1008 views
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Baked Brioche French Toast by Nikki S. Moorethe French Toast is just set. Allow the Baked French |
1 vote
1026 views
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NYE Round-up by Lauren DeSantisthe Frenchfrom the National Portrait Gallery and one block from the Verizon Center and the |
1 vote
1783 views
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The Crust {more from my French Bread hunt} by Michelle Mmore than the French Loaves I made last month. Hard Crust French Bread adapted from Tony |
1 vote
268 views
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French Pear, Almond and Cardamom Cake by Marie RaynerThe recipe I have to show you here today is a French recipe. The French |
1 vote
374 views
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French Toast Casserole by Type A Kitchenthe chopped pecans. Drizzle the maple syrup over the french |
1 vote
814 views
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French Classics in French Bleu - Bacon & Clam Quiche alla Corningware by Shane "Culinary Alchemist" Wingerdthe wayward potatoes (from the Chowder) at all. In fact, the lack there of made the |
1 vote
495 views
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South of the Border With Corning Ware - Tres Leches Cake by Shane "Culinary Alchemist" Wingerdremove the Petite Pan (P-41 or P-43) from the flame but leave the Custard Cup/French White |
1 vote
565 views
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Baked French Toast with Chocolate Chips by Pavanifrom thethe chocolate chips over the bread and bake for 30~45 minutes or until the French |
1 vote
451 views
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Looks Like Fine Crockery... Acts Like Corning Ware - French Bisque Collection Complete by Shane "Culinary Alchemist" Wingerdthe French Bisque pattern than there were of either the French Bleu or the |
1 vote
352 views
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French Almond Cake with Apricot Cream Cheese Glaze by Barbaraout there for French almond cakes and the bottom with foil in case it seeps from the |
1 vote
374 views
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Hand-Cut Oven Fries by Pamela Steed Hillthe rounded ends from the potatoes, then cut a thin slice from |
1 vote
188 views
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Broiled Salmon, Lavender Balsamic Reduction, Couscous & The Organic Giveaway! by I Just Love My Apronthe rub and sauce. The name "lavender" is derived from the |
1 vote
560 views
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Strawberry Tartlets with Breton Shorbread Crust and a Cook Book Review by Janice PattieTartelettes aux fraises sable breton from The French Market Cookbook by Clotilde Dusoulier |
1 vote
313 views
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Bacon Tortellini 'n Cheese by Martha A. Chevesthe red bell pepper. I also topped mine with the French |
1 vote
359 views
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See Ya in the Gumbo # 119 {potluck} by Michelle Mfrom Turnips 2 Tangerines Cowboy Caviar from The |
1 vote
317 views
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See Ya in the Gumbo # 121 {potluck} by Michelle Mfrom Best of Long Island and Central Florida Slow Cooker Lasagna from |
1 vote
366 views
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See Ya in the Gumbo # 123 {potluck} by Michelle Mfrom Miz Helen's Country Kitchen The Boy's picks Oreo Rice Krispie Balls from The |
1 vote
246 views
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