Jam Making 101 (EASY Rich Strawberry Jam) by Dana Cloverthe lip of the jar so it is clean of any drips or spills. place a hot flat lid on the |
4 votes
1688 views
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The Sante Payback, Dog Park Dinner Part 2 ! Plus A New Kind of Cabbage! by kathy gorithe market as coleslaw fixings. It saves time grating and I like to keep these on |
1 vote
585 views
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Cookbooks I have known... by Kathand cut back dramatically on the salt. If therefore it is best made on a Sunday afternoon |
1 vote
481 views
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Pasta with Grilled Chicken and Tapenade; I lost the will to cook by Katie Zelleron the table. It has to be creative. Colorful. A feast for the eyes as well as the |
1 vote
1313 views
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Pure and Simple Salmon Chowder, The Cure For a Chilly Autumn Night. by kathy gorithe one who usually eats the vegetables on the plate first. In the |
1 vote
520 views
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6/28/10 - To market we go! by CarlaOn the side I served some swiss chard (from my CSA) and crimini mushrooms from the market |
1 vote
299 views
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Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce by Barbara KiebelOn the 5280 Pork side of the |
1 vote
788 views
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Tomato, White Bean and Pasta Soup, Moroccan markets by Katie Zeller1 rib celerythe market…. Like the chickens. … Destined to become lunch. The market on |
1 vote
662 views
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top chef experiment: take nine (brined short ribs with 5 onion cabbage) by Jenn Murphyribs and vegetables. Bring the ribs to a boil on the |
1 vote
1034 views
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Delightfully Raw on Vancouver Island: Part II by Carmella SoleilBack to the Mainland The next morning we woke up early and got on the |
1 vote
490 views
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Roasted Onions in Tin Foil by Christine LambThe first formed, all foil food containers appeared on the market |
1 vote
432 views
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Mother's Day Breakfasts by Marie Raynerthe mixture. Spread out into a single layer on the baking sheet. Roast in the |
1 vote
1810 views
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Braised Beef Short Ribs (Boneless) by Drick Perrythe pot. Place the short ribs on top of the vegetables and pour the reduction over the |
1 vote
4346 views
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Margarita Watermelon for #PullUpAChair with the Food Network by Barbara Kiebelbaby watermelon on thethe star? It helped that this was simply the best the Let’s Go Back |
1 vote
733 views
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Country Style Ribs with Sauerkraut by Renee@MKABaby Back Ribs - These ribs come from high up on the back of the pig, right next to the |
1 vote
452 views
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Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza! by Barbara Kiebelorder to sell and as often happened during those weeks; getting food on the |
1 vote
928 views
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Rosemary Sage Pork Rib End Roast by CFO1 4-5 lb Pork Rib End Roast (or spoon on the marinadethis with some baby carrots that |
1 vote
1532 views
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The Greek Store and Arugula and Strawberry Salad with Pecan Crackers by Linda Skelcyon the spoon, the other on the camera? Now, place a piece of filo dough on top of the |
1 vote
585 views
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Back to the 60's Shrimp Cocktail Recipe by Marie Raynerthe epitome of fine dining back in the day! on orders above £50, £8 on orders below |
1 vote
518 views
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Southwestern Potato, Crab And Corn Chowder... The Perfect Cold Weather Comfort Food by Liz Chanceribs when the temperatures plunge into theof baby carrots,the lid on the pan and allow the |
1 vote
351 views
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