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Banana Souffle With Mango Sauce

Banana Souffle With Mango Sauce by Global Cookbook

With Mango Sauce, ingredients: MANGO vanilla extract, 1 tsp dark rum, 3 lrg Large eggs

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1539 views
Banana Tartlets With Chocolate Custard

Banana Tartlets With Chocolate Custard by Global Cookbook

With Chocolate Custard, ingredients: 4 lrg chocolate minced, 1 Tbsp. dark rum, 2 1/4 c

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1133 views
Berries With Chocolate Sauce

Berries With Chocolate Sauce by Global Cookbook

With Chocolate Sauce, ingredients: 4 slc Tbsp. sugar, 1/4 c. dark rum, 3/4 c. water, 4

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1058 views
Blackberry And Cornmeal Cobbler With Lemon Shortcake

Blackberry And Cornmeal Cobbler With Lemon Shortcake by Global Cookbook

With Lemon Shortcake, ingredients2 Tbsp. cornstarch, 1 Tbsp. dark rum, 2 1/2 ounce butter

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1738 views
Blackberry Cup Custard With Graham Cracker Crust

Blackberry Cup Custard With Graham Cracker Crust by Global Cookbook

With Graham Cracker Crust, ingredients: 1 extract, 1 Tbsp. dark rum, 36 x fresh

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2507 views
Boysenberry And Cornmeal Cobbler With Lemon Shortcake

Boysenberry And Cornmeal Cobbler With Lemon Shortcake by Global Cookbook

With Lemon Shortcake, ingredients2 Tbsp. cornstarch, 1 Tbsp. dark rum, 2 1/2 ounce butter

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1723 views
Caramelized Pears With Tiramisu Cream

Caramelized Pears With Tiramisu Cream by Global Cookbook

With Tiramisu Cream, ingredients: 4 x pear, tsp vanilla, 2 tsp dark rum or possibly 2 tsp

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1422 views
Chicken With Pineapple

Chicken With Pineapple by Global Cookbook

may use boneless or possibly breasts with rib meat), 1/4 c. as good), 1/4 c. dark rum

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1059 views
Chocolate Chip And Raisin Bread Pudding With Baileys Creme

Chocolate Chip And Raisin Bread Pudding With Baileys Creme by Global Cookbook

Bread Pudding With Baileys Creme, ingredients: 1 liqueur, 1/4 c. Dark rum, 2 1/2 ounce

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1731 views
Chocolate Mousse Cake With Cinnamon Cream

Chocolate Mousse Cake With Cinnamon Cream by Global Cookbook

With Cinnamon Cream, ingredients: CAKEStrong brewed coffee, 2 Tbsp. Dark rum, if you like

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1425 views
Chocolate Roll With Charlotte Russe Filling

Chocolate Roll With Charlotte Russe Filling by Global Cookbook

With Charlotte Russe Filling, ingredients: 6 water, 2 Tbsp. Dark rum, 1 ounce Unsweetened

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1663 views
Chocolate Soup With Caramelized Bananas

Chocolate Soup With Caramelized Bananas by Global Cookbook

With Caramelized Bananas, ingredients: 4 lrg bananas, peeled and diced, 1/4 c. dark rum

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1115 views
Coffee Cream With Bitter Chocolate

Coffee Cream With Bitter Chocolate by Global Cookbook

With Bitter Chocolate, ingredients: 4 Tbsp.1/3 c. heavy cream, 4 Tbsp. dark rum, 4 x

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951 views
Crespelle Al Mascarpone (Crepes Filled With Mascarpone Chee

Crespelle Al Mascarpone (Crepes Filled With Mascarpone Chee by Global Cookbook

Crepes Filled With Mascarpone Chee, ingredients: your choice), 1 1/2 ounce dark rum

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2716 views
Doughnuts With Lingonberry Preserves

Doughnuts With Lingonberry Preserves by Global Cookbook

With Lingonberry Preserves, 3 Tbsp. Sugar, 1 Tbsp. Dark rum, 1 tsp Grated lemon peel

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920 views
Eggnog Cheesecake With Cinnamon Graham Cracker Crust

Eggnog Cheesecake With Cinnamon Graham Cracker Crust by Global Cookbook

With Cinnamon Graham Cracker Crust, /4 c. Sugar, 2 Tbsp. Dark rum, 1 Tbsp. Brandy, 1 tsp

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1497 views
Eggnog Mousse Cake With Mandarin Mincemeat Sauce

Eggnog Mousse Cake With Mandarin Mincemeat Sauce by Global Cookbook

With Mandarin Mincemeat Sauce, c. Mincemeat, 1/3 c. Dark rum or possibly orange juice

0 votes
1011 views
English Chocolate Trifle With Apricots And Raspberries

English Chocolate Trifle With Apricots And Raspberries by Global Cookbook

With Apricots And Raspberries, ingredients: 10 (about), 6 Tbsp. dark rum, 3 Tbsp. white

0 votes
1522 views
Filo Apple Crowns With Cinnamon Custard

Filo Apple Crowns With Cinnamon Custard by Global Cookbook

With Cinnamon Custard, ingredients: 1 c. heavyroom temperature, 2 Tbsp. dark rum, 5 ounce

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1332 views
French Toast With Blueberry Maple Syrup

French Toast With Blueberry Maple Syrup by Global Cookbook

With Blueberry Maple Syrup, ingredients: 4grated nutmeg, 1 Tbsp. Dark rum, optional, 1/4

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1354 views