Tart with apple and nuts by nnonna2003with apple and nuts, ingredients: Ingredients for integral dough : 125g integral flour,, 1 |
1 vote
1883 views
|
||
Classic Samosa by MyCreative FlavorsWrap the dough in a plastic wrap and set aside for at least half an hour., , Dough for the |
1 vote
2319 views
|
||
Pizza with Prosciutto and Balsamic Onions by Evelyn ScottOnions, main ingredient: Cheese, ingredients: , For the Dough:, 1 and 1/2 cups unbleached |
1 vote
1988 views
|
||
Italian Apricot Semolina Sunburst Bread by Bob Vincent3 ea apricots-macerated whole for the center sunburst, , For the Dough:, All the Pre-dough |
2 votes
4378 views
|
||
Homemade Pizza with Sweet and Spicy Sauce by Catherine PappasSauce, ingredients: Dough:, 2 ½ cups flour,cup water, , ½ cup milk, , For the Sauce |
1 vote
3979 views
|
||
How to Make Perfect Puri/Poori by Hina Gujralghee, Oil for deep frying, Water at room temperature to bind the dough, cook method: Fry |
1 vote
3875 views
|
||
Warm mango, banana and pineapple crisp with mascarpone cream by Citronetvanille1 tsp butter + 1 tsp melted for the filo dough, cook method: Bake, cuisine: French, course |
4 votes
4380 views
|
||
Apple Pot-Pie by Padma Priya ManikamLeft-over tart dough (enough to form a cover for each ramekin), , Tart dough:, 225g plain |
1 vote
1739 views
|
||
Russian Pasties by A.L. Wiebehandle when filling the dough rounds., , 1/2 lb. bit more, just for a wee kick), cook |
2 votes
4033 views
|
||
RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito14-oz box frozen Puff Pastry Dough, Some water, ¼ cup rice flour for dusting, 3 cups olive |
1 vote
11294 views
|
||
Halloween: Slithery Snake Calzone by Schnoodle SoupSlithery Snake Calzone, ingredients: FOR THE DOUGH:, , 3 cups all-purpose flouer |
1 vote
4608 views
|
||
Greek Paninis by myra byankaI use the recipe for Potato Yeast Rolls, see link, and make the dough into fairly flat |
2 votes
2747 views
|
||
Peachy Cream Cheese Appetizers by peacecans Refrigerated Crescent Dough Sheets, 2Dried Parsley, Parsley for garnish, cook method |
1 vote
1641 views
|
||
My best yet, Buttermilk Biscuits! by Candice Goodyear2 cups flour (plus a tad more for rolling the dough), 2 tbsp baking powder, 1 tsp salt |
1 vote
537 views
|
||
Focaccia ai Funghi by Maria T Capdeviellefinely chopped fresh flat-leaf parsley, For the focaccia dough:, • 3 1/2 cups unbleached |
1 vote
6668 views
|
||
Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatraas required, Make a stiff dough and keep aside., Orspecially for cooking biryani for that |
1 vote
4359 views
|
||
Homemade Christmas Snack by stella diasHomemade Christmas Snack, ingredients: , , FOR THE DOUGH:, 100 grams Plain Flour |
1 vote
2179 views
|
||
Tender Orange Sweet Rolls with Orange Cream Cheese Frosting by FoodiewifeButtery Sweet Dough Emulsion (optional, teaspoon grated rind for the glaze below), 1 |
1 vote
4567 views
|
||
Valentine Sugar Cookies by "Cheffie Cooks"refrigerated Sugar cookie dough, one small tube cherry jelly for inside heart, cook method |
1 vote
1603 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R