Pasta with Roasted Pepper Sauce by Sutapa Ghosha pinch sugar to taste salt and pepper Cooking Directions Heat 1/2 tbsp oil in a |
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631 views
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How To Make Red Wine Vinegar by Donya Mullinsa pic and tag me on Instagram. I’d love to see your photo. How To |
1 vote
212 views
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A Tasty Chorizo Skillet Supper and February's Degustabox by Marie Raynercooks in a fraction of the time as regular pastas. I decided to do an all in |
1 vote
423 views
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It's Greek to me! Greek pepper and onion pie by Erin Berdanof the first. Repeat until you have 5 sheets lining the bottom of the pan. In a |
1 vote
618 views
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Two Week Clean Eating Meal Plan by Angela LeMoineof a simple dinner with a sweet potato and veggie. When it comes to cooking |
1 vote
642 views
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A Big Hot (Tasty) Mess {Rabbit w/ Mushrooms and Wine} by Michelle Ma drizzle of olive oil Heat 2 tablespoons of vegetable oil over medium to medium high in a |
1 vote
382 views
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Tabouleh and the Food of Souk el Tayeb Market by Marie Raynerof Beirut. He learned to cook by watching his family and neighbors plant herbs in |
1 vote
247 views
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Meringue Kisses in Toaster Oven by Sid's Sea Palm Cookingin the Slow Cooker from Karen's Kitchen Stories How to Cook Jowar/Sorghum in |
1 vote
112 views
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Dorie Greenspan's Bacon and Eggs and Asparagus by Monte Mathewshad a Parisian kitchen to cook in, she to cook the asparagus, bacon, and eggs a couple of |
1 vote
837 views
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Herbed falafel in rich almond sauce – an Indian twist by sukanyaa nice collection of bowls, only thing which bothers me now, is how to ship them to |
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843 views
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Roasted Bone In Chicken Breasts by Marie Raynerin Chicken Breasts* Serves 4 Meat cooked on the bone may take a little bit longer to cook |
1 vote
1157 views
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Salt Block Cooking by Marie Raynerto make a roast or any foods that take a long time to cook on a |
1 vote
622 views
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Cookies and Cakes and Pies . . . oh my! by Marie Raynera bit from the sides. Transfer to a rack to cook |
1 vote
1686 views
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Romance Under the Oaks - B. J. Robinson, Author by Martha A. Chevescook it in a crock pot. I like to include veggies, but this is up to you. Cook a pot of |
1 vote
518 views
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Ham & Cheese Casserole by Marie Raynera handful of buttered cracker crumbs Seasoning to taste instructions: How to cook |
1 vote
243 views
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In which I hunt for my mojo… by Bread and Gingerof butter in a frying pan over medium low heat. Once it melts, add some chopped sage. Cook |
1 vote
254 views
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Green tomato cake by Julianne Pucketta few years ago when I was trying to figure out how to use my green tomatoes -- in |
1 vote
911 views
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Kallappam - fermented rice pancakes, super soft and white as clouds! by Manju Naircook it until it forms a thick pudding like consistency. Keep aside to cool. 4. In a |
1 vote
270 views
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Blog Event | Visit to the Four Seasons Winery, Baramati, Pune, India by deeba rajpala steep learning curve, and a hope that I will be able to enjoy wine in a deeper sense in |
1 vote
458 views
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Turkey. Sigh. by Kathcooked warm -- I like to put a cookie cooling rack in a 195 degree oven and put the cooked |
2 votes
528 views
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