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The Best Holiday Ever

The Best Holiday Ever by Carmella Soleil

chef's proclivities in those regards, therefore coming to trust someone'sthe New Year has

1 vote
574 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Amos Miller

New Orleans that is in a liquid), Refrigerate and let the 'salad'with it's olive oil

3 votes
9072 views
Skinny Kitchen’s Holiday Recipes Roundup

Skinny Kitchen’s Holiday Recipes Roundup by Skinny Kitchen with Nancy Fox

In Your Favorite Asian Restaurant, Food at its Best…Barbecue , The Barefoot Contessa’s

1 vote
8503 views
20 Skinny Memorial Day Recipes You’ll Love

20 Skinny Memorial Day Recipes You’ll Love by Skinny Kitchen with Nancy Fox

The Most Decadent Cornbread Casserole Ever, Made Skinny, , The Best

1 vote
5363 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Nikki S. Moore

best in New Orleansin service in the Navy, they stopped in New Orleans

1 vote
226 views
Again Time to Monitor What I Eat?

Again Time to Monitor What I Eat? by Paige Gould

the truth, that is how I tell if a restaurant is worthy, if the menu has

1 vote
283 views
Poor Man's Risotto (Rice and Chicken)

Poor Man's Risotto (Rice and Chicken) by Patricia Stagich

s Restaurant in New York for my birthday. New

1 vote
531 views
Happy New Year and another Scallop recipe

Happy New Year and another Scallop recipe by Walter

in our restaurant I got a lot more followers over the year and the hits on the

0 votes
271 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

s Easy BeefHerbs (The blend I use has also chefs use Truffle oil (in olive oil base

4 votes
14961 views
Skinny Kitchen’s 4th of July Round-Up

Skinny Kitchen’s 4th of July Round-Up by Skinny Kitchen with Nancy Fox

the Cob, , The Seasonx27;s Best Your New Favorite Potato Trifle, Ready in Minutes

1 vote
5474 views
Mora’s Caramel Cake

Mora’s Caramel Cake by Nikki S. Moore

in Newthe cake and as such, got her name attached to it. Mora’s caramel cake has been the

1 vote
1976 views
New Zealand Beef Fillet in Ghana

New Zealand Beef Fillet in Ghana by Walter

in the restaurant, the new 3 course menu. We have created a 3 course menu where the

1 vote
934 views
Tales of a Tiered Cake – The Final Recipes

Tales of a Tiered Cake – The Final Recipes by Penny Wantuck Eisenberg

in a box that is at least as wide and at least 7-inches tall. The best

1 vote
1900 views
Grandma's Tomato Soup Meatloaf

Grandma's Tomato Soup Meatloaf by Patricia Stagich

The potatoes are the best part! We never knew what

2 votes
1984 views
Delightfully Raw in Utah: Part II

Delightfully Raw in Utah: Part II by Carmella Soleil

has done SO much to spread the good word about the benefits of eating a healthier diet in

1 vote
1024 views
Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli

Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli by Nikki S. Moore

the table as I find that it’s often decimated by sneaky fingers while it’s still in the

1 vote
568 views
Grandma's Sauerkraut

Grandma's Sauerkraut by Patricia Stagich

the best sauerkraut ever! My mother always made it this way. My best

1 vote
551 views
Oregon's Natural Beauty and A Gals' Christmas Tea

Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleil

in length. (A spiral slicer and a chef's knife are perfect for this task.) 2. Combine the

1 vote
1018 views
Time To Head Back: The Journey North Part I

Time To Head Back: The Journey North Part I by Carmella Soleil

in the city. She's one of the co-founders of a vibrant local raw restaurant

1 vote
420 views
Qdoba Style - Grilled Chicken Burritos

Qdoba Style - Grilled Chicken Burritos by Patricia Stagich

restaurant chain that has the best burritos - EVER! It's

1 vote
1303 views