Slow Cooker Vietnamese Beef Pho by Nikki S. MooreWhat’s this got to do with pho? The key to good pho is good broth. Good broth takes time |
2 votes
2933 views
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Udon Noodle Soup with Shiitake Mushrooms by Nikki S. Moorebut it is noodle soups, like Vietnamese pho, that after slurping a bowl leave me content |
1 vote
870 views
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Pozole Verde de Pollo is the winner! by Violet Séverine BlanchardI rest my case. Oh, and by the way, pho is actually quite delicious when it's not made |
2 votes
1355 views
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Beer Marinade by Christine Lambearly 1900s, states began passing laws that banned alcohol sales and consumption. In 1920 |
0 votes
1586 views
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Mince Pie Roll Ups by Leslie Blythe MillerHowever, mince pies themselves were never banned, although they were strongly disapproved |
1 vote
65 views
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The Chicken Challenge by Nikki S. Moorebreast (dressing of choice) Meal #4: Chicken Pho with remaining chicken and body turned to |
1 vote
518 views
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Back On the Trail by Paige Gouldmy already overkill daily regime. I should be banned from the Wellness aisle and Web MD as |
1 vote
261 views
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leftover night; homemade pho with duck by janeofmanytradesinternet, i came across this great pho recipe for leftover turkey. a quick substitution |
0 votes
186 views
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Pholicious by Heather Wetzelsince I’ve done nothing but think of pho since living in California (it’s awesome – noodle |
1 vote
362 views
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Otto-who? Otto-what? by Heather Wetzelscrewed up there….). I didn’t order beef pho the first time I went to a place that served |
1 vote
263 views
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Liquid Breakfast. by Violet Séverine BlanchardAfter the conquest, when cannibalism was banned, pork became the staple meat, as |
1 vote
478 views
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