Frozen Peanut Butter Cheese Pie by Claudia lamascoloRIP Mikey, this one's for you. Here is a list (8 ounce) package cream cheese, softened 1 |
2 votes
932 views
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Creamy Broccoli & Cheese Casserole #TeamAnnies by Patricia Stagichfor a Creamy Broccoli & Cheese Casserole that is sure to become a favorite for Cream of |
1 vote
546 views
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Make-Ahead Creamy Macaroni & Cheese by Patricia Stagichcream 4 cups shredded colby cheese 2 cups shredded extra-sharp cheddar cheesefreeze for up |
3 votes
4812 views
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Debo's Loaded Baked Potato Soup by Christine Lambdistinctive is the basis for the one still in cream, remaining heavy cream and cheese |
1 vote
1743 views
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Sicilian Arancini (Fried Risotto Balls) by Nikki S. Mooredescribed as Italian cream cheese) instead. The a slotted spoon. Fry for another 2 to 2 |
1 vote
793 views
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Polish Kolaczki Cookies by Patricia Stagich1 (8-ounce) cream cheese, softened 12 dough in plastic and refrigerate for at least 1 |
1 vote
1325 views
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Tiramisu by Penny Wantuck Eisenbergbread. The whipped cream cheese did work, large mixer bowl. Beat for a minute to blend |
1 vote
1249 views
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Holiday Appetizers and Party Nibbles by Carmella Soleillet marinate for at least one hour. Serve on a cracker topped with ''cream cheese''. THE |
1 vote
2097 views
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Parmesan & Thyme Crackers for #InaFriday by Patricia Stagichfor #InaFriday Cheese and crackers are always a hit for attachment, cream the butter for 1 |
1 vote
382 views
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Mac n' Cheese baby! by Signe Johansencheeses or not. Recipe for the Ultimate Artisanal Cheese Mac n' Cheese/Macaroni Cheese |
1 vote
755 views
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Poached Pear Tart with Mascarpone by Nikki S. Moorea mean craving for mascarpone (a sweet Italian cheese that is similar to cream cheese) and |
1 vote
480 views
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Cheese Potatoes and Smoked Turkey Sausage Casserole by Christine Lambwork for cream of mushroom soup, butter, cheese melt and black pepper. Whisk until cheese |
0 votes
985 views
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Buffalo Chicken Wings and Blue Cheese Dip: Without the Fryer by Nikki S. Moorefor safecream 2 tablespoons buttermilk 3 ounces (about 2/3 cup) crumbled blue cheese |
1 vote
1544 views
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Mascarpone Scrambled Eggs with Arugula Pesto by Nikki S. Mooreto make. All the ingredients for the pesto are pureeddespair; regular cream cheese can be |
1 vote
1150 views
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Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces! by Casey Angelovacream, so a skin doesn't for then refrigerate till ready to use. Glaze: Heat the cream |
1 vote
429 views
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Day Four at Fat Camp, Can I Come Home? by Paige Gouldcream cheese, so I choose the half cafe. Shredded cheese the green peppers for about 10 to |
1 vote
362 views
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Bacon, Kale, and Onion Quiche by Nikki S. Moorecheese drawer for your favorite cheese |
1 vote
563 views
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Creamy Cauliflower Cheese Soup by Patricia Stagichhalf or light cream 8 oz. sharp cheddar cheese, the flour and cook for about 1 minute. Add |
1 vote
546 views
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Maccheroni with Fresh Lemon & Cream by Patricia Stagichfor 2-3 minutes. Slowly pour in the creamserve in warm bowls. Pass cheese at the table |
2 votes
878 views
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little baileys cheesecakes by Johan Declerckbased biscuits I used for my little fig and baileys, ricotta, cream cheese and icing |
1 vote
340 views
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