Korean Ground Beef Rice Bowls by Leslie Blythe Millerthese Korean Ground Beef Rice Bowls. I wasn'add some cooked broccoli, snap peas, carrots |
1 vote
140 views
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Mushroom Risotto by Nikki S. Mooreof liquid to rice (long grain rice is made using a cup grated parmesan cheese Salt, to |
1 vote
368 views
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Sweet Potato and Black Bean Enchilada Casserole by Leslie Blythe Millerrinsed 2 cups white rice cooked 8 small- 10 minutes or until cheese is melted and browned |
1 vote
68 views
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Beef Fiesta Skillet by Christine Lamband rinse 1 cup cooked rice 1/2 cup cheddar cheese, shredded Directions: In a skillet |
1 vote
406 views
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Marinated Chickpea and Feta Salad with Spring Vegetables by Leslie Blythe Millergrains like rice or even quinoa1 clove garlic 4 ounces feta cheese, but into ½-inch |
1 vote
110 views
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Asian Chicken and Broccoli with Jasmine Rice by Claudia lamascolodelicious sauce. The jasmine rice is our favorite water Broccoli: 1 pound broccoli cleaned |
1 vote
284 views
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Italian Cheesy Chicken and Broccoli Casserole by Claudia lamascolooven to 350 F. Combine the pasta, broccoli, cheese sauce and chicken; spread in a shallow |
2 votes
1452 views
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Delightfully Raw in Utah: Part II by Carmella Soleilraw rice! The secret is not to use rice at all,from the wonderful vegan cheeze that she |
1 vote
1024 views
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Holiday Appetizers and Party Nibbles by Carmella Soleilcheesecheeze variations have a look at this post. Garlic & Dill Cheeze 1 cup Cashew Cheeze |
1 vote
2097 views
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Pasta with Broccoli Sauce by Leslie Blythe Millerbroccoli florets from 1 large head of broccoli ¼ cup water ½ cup parmesan cheese juice |
1 vote | ||
One Year Ago Today... by Carmella Soleilwill be Cream of Broccoli Soup followed by lived only on white rice congee /porridge and |
1 vote
819 views
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BBQ Portobello "Burger" by Patricia Stagichbut veggies like broccoli and kale are also with cheese, close cover and let cheese melt |
1 vote
465 views
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Health Video Update - Part X by Carmella Soleilcheese, white rice, ricemaking cultured nut cheezes and rawmushrooms, broccoli or |
1 vote
595 views
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Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces! by Casey Angelovacourse, served with Rice Pilaf. I will notdish, which was the Cheese Soufflé because I |
1 vote
429 views
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Berry Tart with Mascarpone Filling by Nikki S. Mooremade from mascarpone cheese, heavy cream, andmixture of dried beans and rice on top of the |
1 vote
1196 views
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Fried Chicken Bites by Christine Lambpound block of cheese as a gift Jefferson enjoyed the rice of the Piedmont region |
0 votes
866 views
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Teriyaki Pork Chops with Chinese Sesame Peanut Butter Noodles by Patcup soy sauce 3tb. rice vinegar 1 tb. half of a broccoli crown, chopped, 4 mushrooms |
1 vote
553 views
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Spinach & Ricotta Stuffed Shells by Nikki S. Mooreof broccoli orcheese at the table. For cheese lovers, throw some grated mozzarella cheese |
1 vote
460 views
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Zucchini Boats with Tomatoes and Rice by Christine Lambbrushing 1/2 cup colby jack cheese, shredded 1 cup cooked rice 1 small tomato, seeded and |
1 vote
520 views
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Vegetarian Taco Salad by Patricia Stagichsteam in bag brown rice, cooked 1 15-ounce can blackwith bean mixture, cheese and salsa |
1 vote
634 views
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