Search Results for 'Cool summer meals on a budget' (Page 7)

INDEX

	Summer Salad ~ Cold Pea Salad by Pat Best Foods, its Hellman's on the east coast) 1/) Thaw peas in a strainer under running	1 vote 1140 views
	Branzino with Mussels and Tomatoes by Walter summer lunch with a lovely glass of Pinot Grigio. The fish has such a out (usually on the	0 votes 468 views
	Beef Stroganoff Stuffed Potatoes by Pat with a knife. Rub with Olive oil and S & P. Put on a and sour cream to top our meals with	1 vote 464 views

	Secret Recipe Club reveal day! Lemon Pound Cake with Blueberry Compote by Shannon Millisor Let the cake cool in the pan on a wire rack for 15 minutes. Run a butter knife around	1 vote 838 views
	Dill Egg Salad on Homemade Rye Bread by Nikki S. Moore and allow the loaves to cool on a wire rack before slicing. Once cool, the loaves can be	1 vote 541 views
	Cinnamon Sugar Leaves by Shannon Millisor on a cookie sheet lined with parchment paper or a Silpat. 5. In agolden brown. Cool	1 vote 345 views
	Candied Orange Slices dipped in Chocolate by Nikki S. Moore Remove the orange halves using a slotted spoon and let cool and dry on a wire rack for at	1 vote 693 views
	Buffalo Chicken Wings and Blue Cheese Dip: Without the Fryer by Nikki S. Moore and place them on a baking sheet to cool. Refrigerate the cooled wings for at least	1 vote 1544 views
	Mushroom Pot Pie for Leftover Turkey by Nikki S. Moore On a well-floured surface, roll out the dough to aand allow it to cool slightly before	1 vote 386 views
	Deep Fried Batter Dipped Fish by Pat a bit more. I use a non stick deep wok type pan. Fry at around 375 degrees on a cools too	1 vote 314 views
	Salted Caramel Pecan Pielets (Tassies) by Patricia Stagich butter has melted. Let cool for 10 minutes thenPut the pies on a wire rack with a sheet of	1 vote 1 comment 435 views
	A Cool Balanced Diet is A Mousse in Each Hand by Paige Gould and on to a cool refreshing dessert. and toasted coconut. Ah, summer, what power you	1 vote 376 views
	Split Pea Soup with Country Ham and Cornbread Croutons by Nikki S. Moore a Cooking Healthy on a Budget cooking class once aa great accompaniment to any meal	1 vote 538 views
	Garden-Fresh Lunch by Louise Ross meals made from just-picked garden-fresh produce. Onsummer, for the second summer in a	1 vote 674 views
	Crimson Tide by Signe Johansen summer days onwe went on a cool As an addendum, we foraged these wild cherry plums on	2 votes 586 views
	Roasted Plum and Ginger Pops by Nikki S. Moore summer with the purchase of a Zoku quick pop maker and I’ve had frozen treats on	1 vote 455 views
	Meatless Monday! Roasted Golden Gazpacho by Shannon Millisor a perfect summer appetizer, side, or main course depending on on a cooling rack on a sheet	1 vote 525 views
	Meatless Monday! Baked French Toast Sticks by Shannon Millisor combination and the meal was really a cooling rack on a baking sheet and set aside. In a	1 vote 1158 views
	Green Bean & Potato Salad with Dijon Vinaigrette by Patricia Stagich a single layer on a baking sheet. Pour 3/4 cup vinaigrette over warm potatoes; let cool	1 vote 582 views
	Ham and Pear Sandwich on Cranberry-Pecan Bread by Nikki S. Moore a Sandwich into a Meal—And a Meal into a and place on wire rack to cool. Cool completely	1 vote 2199 views