Apple and Almond Bread Pudding by Nikki S. Moorefor asparagus, and made a creamy mornay for an out-of-this-world macaroni and cheese |
1 vote
586 views
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Breakfast: Potato, Leek and Gruyere Tart with poached egg by Walterand asparagus in fine slivers Plate the salad next to the tart and drizzle with oil and |
1 vote
645 views
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Unemployment and The Human Response by Hugh Amanoand simple and easy and delicious and cheap. Nice Mediterranean flavors with the eggplant |
2 votes
520 views
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Alu Baigan - Golden potatoes and eggpants in a spicy tomato sauce by Rinku BhattacharyaRub the potatoes and eggplants with half the salt and turmeric and set aside in |
1 vote
575 views
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Baked Eggplant with Onions & Fresh Tomatoes by Patricia Stagicholive oil Trim the stem and bottom ends of each eggplant and peel, or you can keep |
1 vote
651 views
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Grilled Eggplant Gyros with Fresh Tzatziki by Jackie NewgentArrange the grilled eggplant on the pita. Top with tomatoes and onion and fold. Serve with |
1 vote
652 views
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Eggplant Rollatini by Patricia Stagicheggplant, placing the rolls side by side. Ladle tomato sauce over the eggplant rolls and |
1 vote
360 views
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Eggplant Meatball Parmigiana by Patricia Stagichgolden. Add the eggplant and 1 Tbsp. water; cover and steam the eggplant over low heat |
1 vote
572 views
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Chicken Madeira by Patricia Stagichis a sauteed chicken topped with asparagus and melted cheese. All topped with mushrooms |
1 vote
1049 views
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Roasted Red Pepper, Pancetta, and Asparagus Quiche by Nikki S. Moore5 to 7 minutes. Cut the asparagus spears off the stalk and set aside. Chop the tender |
1 vote
363 views
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Slow-Cooker Vegetarian Lasagna by Patricia Stagichand eggplant in a large bowl. Combine tomatoes and their juice, garlic and crushed |
1 vote
618 views
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Red Rice with Sausage and Roasted Vegetables by Penny Wantuck Eisenbergcored and cut into 1/2-inch chunks 2 baby or chinese eggplants, stems removed and cut in |
1 vote
834 views
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white bean & eggplant soup by Johan Declerckor until your eggplant is ready. Srape the flesh from the cooked eggplant and add to the |
1 vote
293 views
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Eggplant Parmigiana by Pateggplant will be dry. Preheat your oven to 350 degrees. Once all the eggplant is fried and |
1 vote
798 views
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Chicken Breast on Creamy Asparagus Tagliolini by Walterthe cream and boil up Add the blanched green and cooked white asparagus Season to taste |
1 vote
366 views
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Tuscan-Style Roasted Asparagus by Leslie Blythe Miller3Mix the oil, garlic, salt, and pepper; add to asparagus and toss to coat. 4Bake 15 |
1 vote
144 views
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Spring Vegetable Cauliflower “Couscous” Bowl by Nikki S. Mooresnap peas. Toss the asparagus and sugar snap peas with the sesame oil and season to taste |
1 vote
149 views
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Springtime Risotto by Nikki S. Mooreminutes. Add the sliced mushrooms and chopped asparagus and cook, stirring constantly, for |
1 vote
538 views
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Asparagus Terrine by Walterdifference between green and white asparagus? Just the color, white asparagus never sees |
0 votes
288 views
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Vegan Charred Asparagus Pasta Salad by Jackie Newgentgrilled asparagus, shallots and pepper and the remaining 1 teaspoon salt to the pasta and |
1 vote
316 views
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