MENU
An Entire House to Myself!

An Entire House to Myself! by Carmella Soleil

had, I tell ya! He's a real cutie, isn't durian flesh 1/4 cup Irish moss paste* 1/4 cup

1 vote
317 views
Corning beef for an Irish feast - Pt. 1

Corning beef for an Irish feast - Pt. 1 by Casey Angelova

in Kyustendil on St. Patty's Day to buy some meat for my Irish Stout Stew and they

1 vote
440 views
A Little Update and Sundried Tomato and Olive Cheeze Recipe

A Little Update and Sundried Tomato and Olive Cheeze Recipe by Carmella Soleil

sublimely comfy bed but there's the added treat of and otherwise uses Irish moss, young

1 vote
447 views
Pecan Pie

Pecan Pie by Nikki S. Moore

this pecan pie? Well, let’s just say that apple Poached Pears with Creme Anglaise Makes

1 vote
456 views
Ch-Ch-Ch-Changes

Ch-Ch-Ch-Changes by Carmella Soleil

1 1/2 ounces of soaked Irish Moss* 1/2 cup of make up for the summer's long dry stretch

1 vote
429 views
Candy Bar Dream Chocolate Cake Recipe

Candy Bar Dream Chocolate Cake Recipe by Claudia lamascolo

Nestles Crunch, Reese's Peanut Butter Cups, sugar 3 tablespoons Baileys Irish Creme Mix

1 vote
696 views
coffee

coffee by Claudia lamascolo

1 1/2 tsp Bailey's Irish Cream.. topIrish Creme: Just add an ounce of any brand Irish

1 vote
615 views
Blarney Scones

Blarney Scones by Patricia Stagich

Irish Scones for an early breakfast in the basic recipe. There's a dear little plant

1 vote
1063 views
Corned Beef and Sauerkraut

Corned Beef and Sauerkraut by Christine Lamb

meal for St. Patrick’s Day in the became quite popular with Irish immigrants in America

1 vote
1786 views
Making Butter - The Hard Way

Making Butter - The Hard Way by Pat

all know about Murphy's law. That Murphy I made my recipe for Creme Fraiche and put it at

1 vote
289 views
Easy Lemon Tart

Easy Lemon Tart by Shannon Millisor

I love the crunch. It's one of the reasons people love creme brulee, the sugar on top

1 vote
919 views
Beer Marinade

Beer Marinade by Christine Lamb

place a federal tax on liquors and spirits. The American something that's "forbidden" and

0 votes
1586 views
Apple and Almond Bread Pudding

Apple and Almond Bread Pudding by Nikki S. Moore

from several batches of creme anglaise with a this extravagant touch. It’s just a solid

1 vote
586 views
Beef Stew with Beer

Beef Stew with Beer by Christine Lamb

The Irish have observed ST Patrick’s Day as a religious holiday for over 1,000 years

0 votes
610 views
Carrot Salad from Tom Aikens

Carrot Salad from Tom Aikens by Walter

a Gourmet Dinner and a chef's table It was a lotbag with the pickling liquor, cook at 85c

1 vote
547 views
Comfort Food Classics #5 - Cottage Pie

Comfort Food Classics #5 - Cottage Pie by Patricia Stagich

s Pie is traditional British Pub food before serving. ~Adapted from Irish Night - Melt in

1 vote
625 views
Potato Rounds with Cheese and Bacon

Potato Rounds with Cheese and Bacon by Christine Lamb

to improve the common Irish potato, Luther grew 2013, Christine’s Pantry. All rights

1 vote
715 views
Raw Celebration: Triple Layer Chocolate Cake and More!

Raw Celebration: Triple Layer Chocolate Cake and More! by Carmella Soleil

making milk) and Irish moss paste. Let's pause here for a moment... Irish moss paste or

1 vote
779 views
Sovereign State #4: Andorra

Sovereign State #4: Andorra by Violet Séverine Blanchard

K is half Irish and I make a dish called colcannon for her when she's not shining shoes

2 votes
961 views
Make at Home Corned Beef and Braised Brussels Sprouts

Make at Home Corned Beef and Braised Brussels Sprouts by Patricia Stagich

St. Paddy's Day is really more American than an Irish Tradition. Irish immigrants couldn

1 vote
762 views