An Entire House to Myself! by Carmella Soleilhad, I tell ya! He's a real cutie, isn't durian flesh 1/4 cup Irish moss paste* 1/4 cup |
1 vote
317 views
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Corning beef for an Irish feast - Pt. 1 by Casey Angelovain Kyustendil on St. Patty's Day to buy some meat for my Irish Stout Stew and they |
1 vote
440 views
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A Little Update and Sundried Tomato and Olive Cheeze Recipe by Carmella Soleilsublimely comfy bed but there's the added treat of and otherwise uses Irish moss, young |
1 vote
447 views
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Pecan Pie by Nikki S. Moorethis pecan pie? Well, let’s just say that apple Poached Pears with Creme Anglaise Makes |
1 vote
456 views
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Ch-Ch-Ch-Changes by Carmella Soleil1 1/2 ounces of soaked Irish Moss* 1/2 cup of make up for the summer's long dry stretch |
1 vote
429 views
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Candy Bar Dream Chocolate Cake Recipe by Claudia lamascoloNestles Crunch, Reese's Peanut Butter Cups, sugar 3 tablespoons Baileys Irish Creme Mix |
1 vote
696 views
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coffee by Claudia lamascolo1 1/2 tsp Bailey's Irish Cream.. topIrish Creme: Just add an ounce of any brand Irish |
1 vote
615 views
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Blarney Scones by Patricia StagichIrish Scones for an early breakfast in the basic recipe. There's a dear little plant |
1 vote
1063 views
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Corned Beef and Sauerkraut by Christine Lambmeal for St. Patrick’s Day in the became quite popular with Irish immigrants in America |
1 vote
1786 views
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Making Butter - The Hard Way by Patall know about Murphy's law. That Murphy I made my recipe for Creme Fraiche and put it at |
1 vote
289 views
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Easy Lemon Tart by Shannon MillisorI love the crunch. It's one of the reasons people love creme brulee, the sugar on top |
1 vote
919 views
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Beer Marinade by Christine Lambplace a federal tax on liquors and spirits. The American something that's "forbidden" and |
0 votes
1586 views
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Apple and Almond Bread Pudding by Nikki S. Moorefrom several batches of creme anglaise with a this extravagant touch. It’s just a solid |
1 vote
586 views
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Beef Stew with Beer by Christine LambThe Irish have observed ST Patrick’s Day as a religious holiday for over 1,000 years |
0 votes
610 views
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Carrot Salad from Tom Aikens by Waltera Gourmet Dinner and a chef's table It was a lotbag with the pickling liquor, cook at 85c |
1 vote
547 views
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Comfort Food Classics #5 - Cottage Pie by Patricia Stagichs Pie is traditional British Pub food before serving. ~Adapted from Irish Night - Melt in |
1 vote
625 views
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Potato Rounds with Cheese and Bacon by Christine Lambto improve the common Irish potato, Luther grew 2013, Christine’s Pantry. All rights |
1 vote
715 views
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Raw Celebration: Triple Layer Chocolate Cake and More! by Carmella Soleilmaking milk) and Irish moss paste. Let's pause here for a moment... Irish moss paste or |
1 vote
779 views
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Sovereign State #4: Andorra by Violet Séverine BlanchardK is half Irish and I make a dish called colcannon for her when she's not shining shoes |
2 votes
961 views
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Make at Home Corned Beef and Braised Brussels Sprouts by Patricia StagichSt. Paddy's Day is really more American than an Irish Tradition. Irish immigrants couldn |
1 vote
762 views
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