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cilantro-lime vinaigrette: the food matters project

cilantro-lime vinaigrette: the food matters project by Laura Janelli

I eat it every day! For breakfast it’s usually a breakfast corn salad, baby spinach and

1 vote
673 views
it’s okay to be corny

it’s okay to be corny by Heather Wetzel

know why I put if off for so dang long. So CORN +, so if you want baby tacos make smaller

1 vote
355 views
Brussels Sprouts Gratin

Brussels Sprouts Gratin by Karista

and nourish the baby cow. Mom’s hearty leftovers that were treats for the three little

0 votes
364 views
Fresh Herb and Mayonnaise Roasted Chicken

Fresh Herb and Mayonnaise Roasted Chicken by Karista

my grandma’s method for a moist and tasty I serve it with baby spring greens tossed

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436 views
Easy Seafood Salad & Four Things Friday

Easy Seafood Salad & Four Things Friday by Karista

so I’m shooting for once a month. Sheesh! shrimp, sometimes called baby shrimp (about 3

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160 views
Peach & Jalapeño Quinoa Salad

Peach & Jalapeño Quinoa Salad by Karista

and we’ve eaten it for lunch a la carte as to taste 1 cup baby arugula (optional, but a

0 votes
196 views