Chicken fajitas by Lemon Squeezy

Fun, filling and full of flavour

Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine

What makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black beans and mashed avocado....mmmm

Sunday Sugo Rosso (Red Sauce) by Bob Vincent

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…

Chicken Artichoke Bacon Pizza by Carolinaheartstrings

One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!

Cinnamon And Chipotle Brined Chicken by Robyn Savoie

This sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good!

Grilled fresh Tuna by ShaleeDP

A different taste of tuna!

Garlic Herb Roasted Leg of Lamb by The Accidental Chef

A pleasant herb paste makes this a savory, moist, tender roast.

Skinny Kitchen’s Thanksgiving Recipe Roundup by Skinny Kitchen with Nancy Fox

I’m sharing all of my skinny, delectable recipes for the big day. From turkey, stuffing and mashed potatoes to vegetables, salads and dessert. I’ve put them in categories so you can easily mix and match to create your own super delicious, skinny menu. Enter this link to get all the recipes:…

Spicy Pork Ribs by Its a Food Fetish

These Korean style pork ribs are braised with a sweet and spicy sauce.

Asian Marinated Pork Chops by Michele Glauser

This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want leave our the crushed red pepper.

Pinesang Dalag (Boiled Mudfish) by ShaleeDP

Fish in soup is always good to share with family.

Chicken Salpicao by ShaleeDP

A variety of the salpicao dishes that we have. Why not use chicken :)

Chicken Thighs with Homemade Barbeque Sauce by Catherine Pappas

Easy Chix Pastel by ShaleeDP

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.