"Tandoori" grilled chicken by Chris Patil

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill.

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

Learn how to cook a rich and savory sauce for your beef wellington.

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Cedar-Plank Salmon by John Howie

Leg of Lamb with Moroccan Seasonings by John Spottiswood

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used…

Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

Truffle-crusted Beef Tenderloin by Roland Passot

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…

Birria: Traditional Mexican Stew by Richard Blaine

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made…

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Juicy Seared Tuna Steak Recipe by Pamela Orbin

Learn how to make a beautiful sesame-crusted tuna steak.

Garlic Prawns in Just 3 Steps! by Blackswan

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Korean Beef Marinade