Spicy Pork Ribs Recipe
These Korean style pork ribs are braised with a sweet and spicy sauce.
Ingredients
- 6-8 boneless pork ribs
- 2 Tbs sesame oil
- salt and pepper
- For the sauce:
- 2 cups chicken stock
- 1 (1 inch) ginger piece, minced
- 2 garlic cloves, minced
- 1 cup chili paste
- 3 Tbs soy sauce
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 tsp black pepper
- 1 Tbs sesame oil
Directions
- Preheat oven to 375 degrees F.
- In a medium skillet, add 2 Tbs of sesame oil and preheat it over medium high heat. Season both sides of the boneless pork ribs with salt and pepper. Cook ribs for a few minutes on each side until golden brown and crispy. Do not cook all the way through, just sear the outside.
- In a mixing bowl, combine all the ingredients for the sauce.
- Place ribs evenly in the bottom of dutch oven, pour sauce over top of ribs. Cover and bake for 3 hours. Check periodically to make sure the sauce isn't reducing too much.
- Allow to cool slightly and serve with rice.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 110 | 32% |
| Total Fat 12.35g | 15% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 977mg | 41% |
| Potassium 882mg | 25% |
| Total Carbs 40.57g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 21.97g | 15% |
| Protein 20.75g | 33% |
