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A variety of the salpicao dishes that we have. Why not use chicken :)

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Cost per recipe $5.47 view details


  1. Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.
  2. In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.
  3. When the chicken is tender, remove from fire.
  4. Serve in a sizzling plate if available.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 506g
Calories 1000  
Calories from Fat 547 55%
Total Fat 61.28g 77%
Saturated Fat 25.73g 103%
Trans Fat 0.48g  
Cholesterol 317mg 106%
Sodium 923mg 38%
Potassium 1497mg 43%
Total Carbs 25.34g 7%
Dietary Fiber 3.4g 11%
Sugars 5.66g 4%
Protein 86.11g 138%


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