Chicken Salpicao Recipe
A variety of the salpicao dishes that we have. Why not use chicken :)
Ingredients
- 500 grams chicken breast cut into strips
- 3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing
- 3 tbsp Worcestershire sauce
- 3 tbsp seasoning liquid (Maggi Savor)
- 1 tbsp ground black pepper
- 2 tbsp butter
- 1 can button mushroom sliced
Directions
- Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.
- In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.
- When the chicken is tender, remove from fire.
- Serve in a sizzling plate if available.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 1000 | |
| Calories from Fat 547 | 55% |
| Total Fat 61.28g | 77% |
| Saturated Fat 25.73g | 103% |
| Trans Fat 0.48g | |
| Cholesterol 317mg | 106% |
| Sodium 923mg | 38% |
| Potassium 1497mg | 43% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.66g | 4% |
| Protein 86.11g | 138% |
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