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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
51263 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

7 votes
11302 views
Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

This is one of the fishes that I love!

1 vote
40981 views
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I…

12 votes
20243 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

11 votes
10342 views
Nuwave Meatloaf

Nuwave Meatloaf by Sharon Tison

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.

3 votes
36938 views
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe by Malcom Reed

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.

4 votes
31397 views
Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
23107 views
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious!

17 votes
8617 views
Authentic Mexican Enchiladas

Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

8 votes
26948 views
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of water and milk) so that by the time the liquid has almost evaporated, the pasta if…

8 votes
11095 views
Lemon Basil Grilled Chicken

Lemon Basil Grilled Chicken by John Spottiswood

This is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too. Consider doubling the recipe as it is even better the next day. We used left overs of this chicken to make the chicken noodle soup I posted recently.

11 votes
5385 views
Pinoy Pork Steak

Pinoy Pork Steak by Lidy Concepcion

1 vote
18401 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…

7 votes
6035 views
Skinny Garlic Chicken, Amazingly Easy and Delicious

Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox

All you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes, the garlic and sugar melt into a sweet glaze. This dish can be prepped in the morning, refrigerated, and baked just before serving. Each very tender chicken breast has 188 calories, 4 grams of fat and 5 Weight Watchers POINTS…

6 votes
17790 views