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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

10 votes
32987 views
Peruvian Roast Chicken

Peruvian Roast Chicken by John Spottiswood

This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it…

7 votes
12497 views
My Dry Rub

My Dry Rub by Amos Miller

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then…

4 votes
11914 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

3 votes
11936 views
Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style by Robyn Savoie

North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can…

2 votes
9994 views
Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…

1 vote
6053 views
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo by Amos Miller

I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book…

5 votes
11639 views
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

2 votes
5116 views
Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be…

2 votes
2646 views
Tofu croquettes

Tofu croquettes by Micheline

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

3 votes
8884 views
Asian Chicken Burgers

Asian Chicken Burgers by Robyn Savoie

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

2 votes
4559 views
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie

Yummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I had a lot left over and rather than trowing a perfectly good sauce away I looked in refrigerator to see what or how to use it up, other than with chips. Pork , tortillas, cilantro and onions ....Taco night!

4 votes
10913 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
8648 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

2 votes
6316 views
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

2 votes
5064 views