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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
8085 views
Pickled cabbage rolls with tomato sauce

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and…

2 votes
2301 views
Pan Seared Tofu Scallops

Pan Seared Tofu Scallops by Rich H

This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop either) it serves well, looks pretty and makes for a nice meal. Served with brown rice mixed with raw shredded carrots for color, a few sweet potato oven fries and a little wakame left from…

1 vote
2067 views
Japanese Soba Noodles with Ginger Soy Sauce

Japanese Soba Noodles with Ginger Soy Sauce by AmandaE

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple!

1 vote
2154 views
Stuffed Zucchini Boats

Stuffed Zucchini Boats by Rich H

As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves and decided to make this great stuffed zucchini boat recipe. This is a filling, healthy delight for an evening dinner for two. Of course, if you have enough zucchini, simply double the…

1 vote
6877 views
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

I wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full of baby potatoes from my boyfriend’s parents garden so I have to eat in this period a lot more potatoes that I usually eat, because I don’t want them to spoil. This dish was very tasty! Potatoes are great in general, but…

2 votes
3629 views
Sushi Rice: The Recipe

Sushi Rice: The Recipe by Robert-Gilles Martineau

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…

1 vote
3774 views
Sofrito

Sofrito by Diana is the "Latina In The Cocina"

seasoning sauce that is the foundation of all Puerto Rican cooking

1 vote
2186 views
Vegan Acorn Squash Risotto

Vegan Acorn Squash Risotto by Roxana GreenGirl

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or…

2 votes
2717 views
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…

1 vote
4074 views
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of days ago and it was a success! Even my “always-eating-meat-and-dairy” parents enjoyed it and trust me this means that it was good! My granny used to make cauliflower casseroles but…

3 votes
3026 views
Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce

Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell

Stuffed peppers are something I grew up eating. My mom usually made them with turkey or beef, a little bit of rice, and a tomato sauce topping. They were always delicious, but I was excited to try a version that my vegetarian boyfriend and I could…

1 vote
3187 views
Vegan Cream Cheese Enchiladas

Vegan Cream Cheese Enchiladas by Vegan Thyme

This is a great old recipe that had been around a long time. I craved it last night and re-made it with a vegan spin!

2 votes
2851 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

This mushroom sauce may be the simplest sauce for pasta of all.

3 votes
6468 views
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen

think spring!

1 vote
2732 views