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Vegan Acorn Squash Risotto by Roxana GreenGirlYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or… |
2 votes
4721 views
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Bernese Rösti by Marc EnggistTypical Swiss Potato Recipe |
2 votes
3508 views
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Herbed Tomato Sauce for Chicken or Veal Parmigiana by MichelineYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company. |
2 votes
5312 views
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beef stew by jasmin Estanerothis is the beef stew i ever make,which is taste so good... |
1 vote
8069 views
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ENDIVE ham rolls with CHEESE sauce gratin by FoodessaBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added bonus was that the cheese 'fondue' type sauce generated extra to pour over natural corn tacos...Ohhh, what a treat! For a detailed post...please refer to:… |
1 vote
3150 views
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Spanish Style Vodka Penne by Dana SalvoA twist on the Italian Vodka Sauce w/Penne |
2 votes
3594 views
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Turkey, cucumber and vermouth sauté with grilled polenta by Easy Cook - Laka kuharicaSuper fast turkey cutlets in succulent cucumber and vermouth sauce. |
2 votes
1901 views
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Dumpling and Lamb Stew by Peter BrownI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or summer this dish is a guaranteed winner and your guests will give you the complimentary ‘oooh’s and ‘aaah’s around the dinner table. I grew up in an environment whereby if there’s been a… |
1 vote
4097 views
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Miso-glazed Salmon by Sunny ShinIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fillets golden brown each side (*skin-side up first) before transferring them to the oven. Then broiling a piece of fish for 10 minutes?!… |
1 vote
10659 views
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Easy Tandoori Chicken by MichelineAn easy, quick, tandoori chicken dish. A delicious meal for the whole family. |
2 votes
5701 views
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Stuffed Turkey Breast with Dried Apricots by Catherine PappasThis turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo |
2 votes
2403 views
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A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo by Skinny Kitchen with Nancy FoxThis spectacular Mexican layered casserole is hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese and fat-free refried beans. It’s perfect for those sensitive to wheat since we’re using corn tortillas instead of lasagna noodles. The skinny on this generous serving is only 359 calories, 5… |
1 vote
8325 views
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Grilled Garlic Fish by Nancy MiyasakiThis is a wonderful and simple marinade for fish that is awesome on the BBQ. It also works well for shrimp, so you can try both in one meal and see which you prefer. I prefer it on fish, but both are tasty. We normally serve this over rice, but it also goes well over a Parmesan and butter, or olive oil pasta. |
4 votes
5940 views
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Cilantro Lime Beef Satay by Robyn MedlinEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a stick”. This recipe combines all my favorite ingredients- lime juice, cilantro, jalapenos- I guarantee this will make it to your top 5 marinades once you make it. Yes its that good. The… |
2 votes
4207 views
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Simplified Chicken Kabsa - Arabic Rice Dish by Just As DelishKabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional… |
1 vote
6413 views
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