Authentic Mexican Enchiladas

Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

8 votes
Three bean hot dish

Three bean hot dish by Harlan

2 votes
Pork and Hominy Chili

Pork and Hominy Chili by Nancy Miyasaki

4 votes
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…

2 votes
Vermont Baked Beans

Vermont Baked Beans by Micheline

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

2 votes
Bean and barley stew

Bean and barley stew by Easy Cook - Laka kuharica

This very traditional Croatian recipe has many equally delicious variations. It is very nutritious, healthy and feeds crowds.

1 vote
Pink Beans With Smoked Ham Shanks & Kale

Pink Beans With Smoked Ham Shanks & Kale by Bob Vincent

This is a hearty legume dish that is easy to make and stores well in the freezer. We generally eat some type of legume dish weekly. I like to try different combinations to offer variety knowing legumes are a great source of fiber and protein. Any kind of beans will work if you don't want or don't have access to pink beans. Soaking…

2 votes
Turkish White Bean Lamb Stew (Etli Kuru Fasulye)

Turkish White Bean Lamb Stew (Etli Kuru Fasulye) by sevgi

This is one of my mom's recipes. It is perfect during those cold winter nights. You can eat it like a stew or serve on top of white rice.

2 votes
The Best Vegetarian Chili - Thick and Hearty and Healthy!

The Best Vegetarian Chili - Thick and Hearty and Healthy! by Foodiewife

I absolutely adore Chili con Carne, and I make a great batch of it-- if I do say so, myself. So, I was a bit skeptical when I saw an episode of America's Test Kitchen proclaiming that this is "The Best" Vegetarian Chili. As I began to read the ingredients, I started to open up my mind that this quite possibly could be. So, is it?…

1 vote
MUNG bean COTTAGE CHEESE balls - {5 meals}

MUNG bean COTTAGE CHEESE balls - {5 meals} by Foodessa

A meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes together with the lightness from the cottage cheese. For a dedicated post...refer to:

2 votes
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage by Kimberly Lindstrom

Best. lentils. Ever.

3 votes
A delicious "fabadinha"

A delicious "fabadinha" by Arturo Féliz-Camilo

Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes. The gastronomy of Latin America, Spain and Portugal is full of ” Feijoadas “, ” habadas “, ” fabadas ” and the like. They’re nutricious, delicious and famous dishes… Today I am inspired…

2 votes
Potlicker BBQ Beans

Potlicker BBQ Beans by Patti Fisher

Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ beans this week that will make the strongest of us a “Pot Licker” … These are good both Hot or Cold and would be great tailgating or camping. She took some Raider Red Chile & Cheese sausage…

1 vote
Summer fresh pinto beans

Summer fresh pinto beans by Easy Cook - Laka kuharica

Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also, don't skip lovage: it gives a truly exceptional taste to the beans.

2 votes
Crock Pot Chili Beans

Crock Pot Chili Beans by Carolina Create

I love these Chili Beans. Easy to make. Throw it all in a crock pot and in 3-4 hours you have delicious chili beans. The toppings give it a special taste, mmmm!!! My kids LOVE these too!

1 vote