A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy Fox

It’s a salad, a sandwich and an egg dish all in one! This beautifully constructed meal is not a typically dish and is really delicious! It’s made with mostly refrigerator friendly ingredients too. One delightful serving has 221 calories, 8 grams of…

1 vote
Egg Omelette Wraps

Egg Omelette Wraps by ShaleeDP

Another way to enjoy your eggs in the morning!

4 votes
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata) by Frank Fariello

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,…

5 votes
Crab Quiche

Crab Quiche by Joanne

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

1 vote
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette by Navaneetham Krishnan

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

1 vote
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles Martineau

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly difficult one with chopsticks I’m going to explain today. 2) the easier one, but not traditional way, using European/American tools, which will become another report. Incidentally I…

3 votes
My Spinach & Artichoke Quiche

My Spinach & Artichoke Quiche by Angela LeMoine

Anything that has the spinach & artichoke combo going on, i'm game! If there weren't a million calories in it, I could easily devour a very large portion of hot spinach artichoke dip! Panera, well that fabulous spinach artichoke soufflé, yum! So why not turn it into a meal and what easier way then turn it into a quiche! Store bought…

1 vote
Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)

Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner) by I Just Love My Apron

I was thinking back to what my favorite mommy-homemade food was the other day. This dish came up. I have missed my mom's homemade food lately. It's not only the food that I missed but also the good company and atmosphere that I missed. My mom used fresh baby corn instead of whole corn. I couldn't seem to find that corn here so I used…

1 vote
Simple, Tasty and Skinny, Egg Salad Sandwich

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

Perfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s…

2 votes
No Roll light QUICHE style tart

No Roll light QUICHE style tart by Foodessa

Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche style tart is served with pride. For a dedicated post...refer to:

1 vote
PASTIERA {Egg noodle ham savoury casserole torte}

PASTIERA {Egg noodle ham savoury casserole torte} by Foodessa

' Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto ' A lightly modified Italian Easter menu based on Grandma’s ‘Pastiera’ di Pasqua. A baked ham came about while my Nonna became more Canadian every passing year. For a dedicated post...refer to:…

1 vote
Spinach, Potato, and Smoked Salmon Frittata

Spinach, Potato, and Smoked Salmon Frittata by Kara Hudson

A quick and easy meal for breakfast or dinner.

1 vote
Cincalok Omelette

Cincalok Omelette by Navaneetham Krishnan

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

1 vote
Tuna Tomato Frittata

Tuna Tomato Frittata by Carolinaheartstrings

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…

1 vote
Bechamel sauce

Bechamel sauce by Lemon Squeezy

A hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni.

1 vote