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Tuyo (Dried Fish)

Tuyo (Dried Fish) by ShaleeDP

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak.

2 votes
24764 views
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I…

14 votes
37202 views
Italian Meatballs

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

16 votes
51358 views
Chile Rellenos

Chile Rellenos by Unorthodox Epicure

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.

2 votes
60781 views
Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish

1 vote
9818 views
Pritong Tawilis (Fried Tawilis)

Pritong Tawilis (Fried Tawilis) by ShaleeDP

One of my friend's recipes. We try to get some of these when friends get together.

1 vote
22609 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.

10 votes
25653 views
Daing Na Bangus

Daing Na Bangus by ShaleeDP

This is a very easy and tasty milkfish dish. My kid enjoy this a lot.

1 vote
21514 views
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

3 votes
28700 views
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC) by jason kim

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up....

4 votes
6478 views
Best Fried Chicken Ever~

Best Fried Chicken Ever~ by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

18 votes
39829 views
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

2 votes
21813 views
Beef Steak (Bistek) - Tagalog

Beef Steak (Bistek) - Tagalog by ShaleeDP

1 vote
18946 views
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

Absolutely delicious with the typical Asian flavours.

1 vote
4744 views
Alaska pollack fish cakes

Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

2 votes
5771 views