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AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…

3 votes
20838 views
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.

2 votes
15395 views
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce) by Bob Vincent

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…

1 vote
5249 views
Herbed Tomato Sauce for Chicken or Veal Parmigiana

Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.

2 votes
3428 views
Spaghetti Sauce

Spaghetti Sauce by David bender

Get Spaghetti Sauce at Sam's club is a couple of bucks cheaper than anywhere. 1lb cans.

1 vote
9115 views
Cara's Marinara

Cara's Marinara by Cara Fernicola

Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will…

1 vote
3135 views
Canning Spaghetti Sauce

Canning Spaghetti Sauce by Jennifer

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving.

2 votes
9512 views
Pasta Marinara

Pasta Marinara by GrillKing

An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!

2 votes
5051 views
Simple Roasted Tomato and Garlic Pasta

Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!

3 votes
6337 views
Spaghetti Sauce

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

1 vote
3267 views
Roasted Tomato Sauce

Roasted Tomato Sauce by Patricia Turo

A woodsy aroma, this is an easy sauce to make.

2 votes
2037 views
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce by Gabriel Denison Chandler

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and amazingly tasty. This is it. Oh: choose your pasta well! Artichoke, whole wheat and Italian semolina go best...spinach? Not so much.

1 vote
4669 views
Fresh Tomato Puttanesca Sauce

Fresh Tomato Puttanesca Sauce by Homemade & Yummy

Puttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!!

1 vote
1819 views
Mackerel in Brine

Mackerel in Brine by TinaTilapis

Never had it b4 June 13,2011. This was a can of mackerel in brine. Very Healthy, filling and low in calories.The tostones took longer to prepare!

1 vote
5675 views
Pizza Sauce

Pizza Sauce by Kathy Armstrong

Goes great with pizza crust recipe

1 vote
1832 views