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Moussaka Mediterraneaneo by Amos MillerI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book… |
5 votes
16302 views
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Roast Duck Recipe - Mediterranean Style by Pam LynnLooking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness… |
1 vote
11234 views
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Shish kabob, Lamb by Jamie BernierAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate Red wine Use this with chicken or pork. Skewers are not necessary right on grill is good, do not overcook lamb. |
1 vote
3728 views
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Baharat turkey rolls by Easy Cook - Laka kuharicaSucculent and aromatic meat rolls filled with melting cheese and crispy bacon. |
1 vote
3633 views
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Greek Style Chicken by Catherine PappasThis is easy and so delicious. Enjoy with Love, Catherine |
4 votes
8919 views
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Mussels in Tomato and Herb Sauce by Robyn SavoieMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs. |
1 vote
5380 views
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Mediterranean Brown Rice Pilaf by Hina GujralHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
1 vote
4424 views
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Creamy Pasta with Broccoli by Culinary FlavorsI craved some meatless pasta and I just couldn’t go on with my life, unless I fed my appetite. That was a great pasta dish. Even my little picky got to eat the entire broccoli in his portion. It was creamy, it was warm and it was the perfect Sunday lunch for all three of us. Very easy to make and with a success guaranteed. You can… |
1 vote
4375 views
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Roasted Monkfish Recipe by Pam LynnThis stunning monkfish recipe will wow your friends and family and it's quite easy to make. The firm meaty fish contrasts beautifully with the salty ham - the sweet red pepper stuffing and the acidity of the lemon and lime sauce. We first thought of this recipe when we had some extra fussy friends coming for Christmas lunch. They… |
1 vote
7972 views
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Mediterranean Salmon by ReneeDelicious dish that looks as good as it tastes. Fun to prepare. |
1 vote
5697 views
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Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)
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1 vote
2870 views
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Falafel Salad by Food Wine Thyme
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1 vote
3437 views
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Ground turkey, Quinoa and Lentil Stuffed Red Bell Peppers by JessicaIt's a mouthful...figuratively and literally! A great healthy dinner option that is quick and easy to make! |
1 vote
4798 views
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Sephardic veal stew by Guest of winterSephardic comfort food with a thick, velvety sauce |
1 vote
2730 views
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Fresh Tomato Puttanesca Sauce by Homemade & YummyPuttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!! |
1 vote
2923 views
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