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Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

6 votes
24618 views
Tri-tip marinade

Tri-tip marinade by Aspen Lee-Moulden

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

11 votes
20613 views
BBQ Marinade

BBQ Marinade by Piper Seeger

I marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a sauce.

2 votes
7866 views
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go…

2 votes
9916 views
My all purpose marinade made in Québec

My all purpose marinade made in Québec by Micheline

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.

2 votes
3371 views
Achari Ghosh

Achari Ghosh by Paul Anderson Lumen

Pickle Meat

1 vote
3909 views
Orange Spiced Tofu

Orange Spiced Tofu by Dahlia Klein

Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a…

1 vote
2835 views
"cik kong" spare ribs

"cik kong" spare ribs by Cindy

These spare ribs are tender and juicy.The sauce are so tasty.

1 vote
2319 views
Tender Juicy Beef and Broccoli

Tender Juicy Beef and Broccoli by Strohxda97

Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have…

1 vote
4163 views
Green Mutton - Hara Maas

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

1 vote
3281 views
Balsamic Apricot and Smoke Marinade

Balsamic Apricot and Smoke Marinade by Mariana Pundsack

Only 10 calories in the sugar free apricot preserves. and only 10mg of salt in the liquid smoke. It's a beautiful thing! You can omit the olive oil if you want to eliminate all fat.

1 vote
3788 views
Peruvian Cebiche..err...Caribbean Cebiche!

Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo

For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…

1 vote
2712 views
CHICKEN BIRIYANI

CHICKEN BIRIYANI by Simmy Routroy

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.

1 vote
5536 views
Hyderabadi Dum Mutton Biryani

Hyderabadi Dum Mutton Biryani by Roha

There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the…

1 vote
4143 views
Asian Aromatic Chicken

Asian Aromatic Chicken by Kimberly Lindstrom

Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!

2 votes
4217 views