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Tri-tip marinade by Aspen Lee-MouldenThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
11 votes
24332 views
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Creole Pickle Meat by Amos MillerFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go… |
2 votes
15117 views
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Ceviche de Pescado by Rosamaria FazMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
6 votes
28849 views
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Daing na Bangus (Vinegar Marinade for Fish) by RizzaDaing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish! |
1 vote
5541 views
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Achari Ghosh by Paul Anderson LumenPickle Meat |
1 vote
5990 views
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Texas ~Italian Meat Sauce by Redneck MikeI have been making this since 1988 I like it better than store bought sauces. |
1 vote
3896 views
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Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
1 vote
5225 views
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BBQ Marinade by Piper SeegerI marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a sauce. |
2 votes
9995 views
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Meat rub by Cupcake VixenThis is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat. |
1 vote
5214 views
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Tender Juicy Beef and Broccoli by Strohxda97Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have… |
1 vote
5261 views
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Balsamic Apricot and Smoke Marinade by Mariana PundsackOnly 10 calories in the sugar free apricot preserves. and only 10mg of salt in the liquid smoke. It's a beautiful thing! You can omit the olive oil if you want to eliminate all fat. |
1 vote
4396 views
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Orange Spiced Tofu by Dahlia KleinTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a… |
1 vote
3711 views
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CHICKEN BIRIYANI by Simmy RoutroyBiryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables. |
1 vote
6705 views
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"cik kong" spare ribs by CindyThese spare ribs are tender and juicy.The sauce are so tasty. |
1 vote
3343 views
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Hyderabadi Dum Mutton Biryani by RohaThere are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the… |
1 vote
5776 views
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