MENU
Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

2 votes
30908 views
DUCK WELLINGTON

DUCK WELLINGTON by Cecelia Heer

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced mushrooms and herbs sautéed in butter and reduced to a paste) then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crepe. Since the term Wellington is…

1 vote
7466 views
Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce

Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce by Julie Reihl

What could be tastier or easier than slow cooking a duck in your crock pot? Take it a step further and you have a wonderful dish that is full of fall flavor with an Italian flair. Duck has a more robust flavor than chicken that pairs well with the…

1 vote
5581 views
Duck with Lots of Veggies

Duck with Lots of Veggies by Brett Ede

1 vote
4803 views
Roast Duck Recipe - Mediterranean Style

Roast Duck Recipe - Mediterranean Style by Pam Lynn

Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness…

1 vote
8741 views
Roasted Duck with Apples

Roasted Duck with Apples by ShaleeDP

Saw this version of roated duck and I find it interesting to add apples to flavor the dish.

1 vote
5097 views
Duet of Duck

Duet of Duck by ChefBlogDigest

1 vote
5714 views
Peking Duck

Peking Duck by All That Cooking

Paint these Mandarin pancakes with hoisin sauce, top with succulent meat, crispy duck skin and tuck into your home-made Chinese feast.

1 vote
925 views
Duck Au Vin

Duck Au Vin by Brett Ede

1 vote
3399 views
Duck Clementina

Duck Clementina by Elaine

Succulent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a little zing to the sauce. Prep 20 min Cook 3 hours Serves 4

1 vote
5142 views
Duck with Tart Cherry and Port Sauce

Duck with Tart Cherry and Port Sauce by Foreign Cinema

From the Bride and Groom Cookbook.

1 vote
6675 views
Duck breast in honey sauce

Duck breast in honey sauce by Spoonof

This easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes. Impress your family.

1 vote
1379 views
Honey duck

Honey duck by Spoonof

Though duck isn’t really popular as usual meat to eat at lunch, let’s try something new: I’m sharing with you this honey duck recipe. Often I heard that the duck is dry and tasteless… Wrong! If you know how to cook it then it will be juicy as ever. Yes, the duck has a specific taste, but I really like it. And I have never ever cooked…

1 vote
1490 views