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Pato Tim (Stewed Whole Duck) by ShaleeDPA duck recipe that Filipinos love. |
2 votes
50644 views
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Duck with Tart Cherry and Port Sauce by Foreign CinemaFrom the Bride and Groom Cookbook. |
1 vote
8006 views
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Duet of Duck by ChefBlogDigest
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1 vote
7317 views
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Duck Clementina by ElaineSucculent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a little zing to the sauce. Prep 20 min Cook 3 hours Serves 4 |
1 vote
6172 views
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DUCK WELLINGTON by Cecelia HeerThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced mushrooms and herbs sautéed in butter and reduced to a paste) then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crepe. Since the term Wellington is… |
1 vote
9605 views
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Duck breast in honey sauce by SpoonofThis easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes. Impress your family. |
1 vote
2600 views
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Honey duck by SpoonofThough duck isn’t really popular as usual meat to eat at lunch, let’s try something new: I’m sharing with you this honey duck recipe. Often I heard that the duck is dry and tasteless… Wrong! If you know how to cook it then it will be juicy as ever. Yes, the duck has a specific taste, but I really like it. And I have never ever cooked… |
1 vote
2978 views
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Duck Au Vin by Brett Ede
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1 vote
4403 views
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Duck with Lots of Veggies by Brett Ede
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1 vote
6150 views
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Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce by Julie ReihlWhat could be tastier or easier than slow cooking a duck in your crock pot? Take it a step further and you have a wonderful dish that is full of fall flavor with an Italian flair. Duck has a more robust flavor than chicken that pairs well with the… |
1 vote
7056 views
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Roast Duck Recipe - Mediterranean Style by Pam LynnLooking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness… |
1 vote
11234 views
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Roasted Duck with Apples by ShaleeDPSaw this version of roated duck and I find it interesting to add apples to flavor the dish. |
1 vote
7107 views
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Peking Duck by All That CookingPaint these Mandarin pancakes with hoisin sauce, top with succulent meat, crispy duck skin and tuck into your home-made Chinese feast. |
1 vote
2525 views
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