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Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
5668 views
Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts by James Buel

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

1 vote
5431 views
Baked rabbit

Baked rabbit by treder27

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate

1 vote
1809 views
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

Serves 6

2 votes
10699 views
Kalderetang Kambing (Goat Stew)

Kalderetang Kambing (Goat Stew) by ShaleeDP

One of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer.

1 vote
5776 views
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on this surprisingly delicious new burger. Think about it...savory lean bison grilled…

1 vote
4723 views
Coniglio alla cacciatora (Hunter-style Rabbit)

Coniglio alla cacciatora (Hunter-style Rabbit) by Frank Fariello

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain, France and elsewhere in Europe. And why not? Those furry creatures make great eating. One of my…

2 votes
7581 views
Cornish Game Hens with Amaretto Stuffing and Honey Glaze

Cornish Game Hens with Amaretto Stuffing and Honey Glaze by Evelyn Scott

Source: Recipe Link.com

3 votes
2793 views
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers by Smokinhotchef

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…

2 votes
3181 views
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce by Amos Miller

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will…

4 votes
3958 views
Cornish Hens with Cheesy Stuffing

Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrum

Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread.

1 vote
1215 views
Venison stew

Venison stew by Easy Cook - Laka kuharica

Venison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat.

1 vote
1670 views
Giggling Gourmet's Buffalo Burritos

Giggling Gourmet's Buffalo Burritos by Giggling Gourmet

These Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy!

1 vote
1751 views
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these…

1 vote
2616 views
BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl

The title should actually read: BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce. Served with grilled chicory wedges and roasted vegetable couscous. Made this combination up on the day…

1 vote
1841 views