Wild Rabbit With Mushrooms And Pine Nuts by James Buel

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

Grilled Bison Burgers with Peanut Butter and Bacon by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on this surprisingly delicious new burger. Think about it...savory lean bison grilled…

Kalderetang Kambing (Goat Stew) by ShaleeDP

One of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer.

Coniglio alla cacciatora (Hunter-style Rabbit) by Frank Fariello

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain, France and elsewhere in Europe. And why not? Those furry creatures make great eating. One of my…

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these…

Venison Roast with Cranberry Sauce by Amos Miller

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will…

Herb Flecked Venison Burgers by Smokinhotchef

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…

Baked rabbit by treder27

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate

Cornish Game Hens with Amaretto Stuffing and Honey Glaze by Evelyn Scott

Source: Recipe Link.com

Venison Tamales by Clarisa Skinner

Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the ones you are buying aren't hot. The last time I bought tamales from a friend's mother, the "not hot" tamales turned into a 3 alarm fire in my mouth! This year we are having a Tex-Mex…

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

Serves 6

Zurich veal with Rösti by Marc Enggist

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis

Serves 8

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo

Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but appreciate its resemblance to beef. Grass-fed bison has a nutritional edge over beef: It's lower in fat and cholesterol and higher in protein.…