All recipes » Wild game
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Swiss Mushroom Pheasant Breast by Robyn SavoieThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
1 vote
5668 views
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Wild Rabbit With Mushrooms And Pine Nuts by James BuelWild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows. |
1 vote
5431 views
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Baked rabbit by treder27New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate |
1 vote
1809 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie LewisServes 6 |
2 votes
10699 views
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Kalderetang Kambing (Goat Stew) by ShaleeDPOne of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer. |
1 vote
5776 views
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Grilled Bison Burgers with Peanut Butter and Bacon by Robyn SavoieThe Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on this surprisingly delicious new burger. Think about it...savory lean bison grilled… |
1 vote
4723 views
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Coniglio alla cacciatora (Hunter-style Rabbit) by Frank FarielloRabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain, France and elsewhere in Europe. And why not? Those furry creatures make great eating. One of my… |
2 votes
7581 views
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Cornish Game Hens with Amaretto Stuffing and Honey Glaze by Evelyn ScottSource: Recipe Link.com |
3 votes
2793 views
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Herb Flecked Venison Burgers by SmokinhotchefOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
3181 views
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Venison Roast with Cranberry Sauce by Amos MillerVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will… |
4 votes
3958 views
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Cornish Hens with Cheesy Stuffing by Margy Hewes WalstrumMild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread. |
1 vote
1215 views
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Venison stew by Easy Cook - Laka kuharicaVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
1 vote
1670 views
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Giggling Gourmet's Buffalo Burritos by Giggling GourmetThese Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy! |
1 vote
1751 views
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Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia HeerWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these… |
1 vote
2616 views
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick PahlThe title should actually read: BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce. Served with grilled chicory wedges and roasted vegetable couscous. Made this combination up on the day… |
1 vote
1841 views
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