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Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style by John Spottiswood

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper out of about half of them if I'm cooking for the whole family. I often serve these in combination with a Moroccan chicken, fish, or lamb dish, but they work fine on their own too.

18 votes
32719 views
Italian Shrimp Scampi

Italian Shrimp Scampi by Nancy Miyasaki

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!

9 votes
28538 views
Killer Shrimp

Killer Shrimp by John Spottiswood

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the…

9 votes
18984 views
HCG Traditional Shrimp Cocktail

HCG Traditional Shrimp Cocktail by mike sanchez

Source: hcgdropscentral.com Tasting and filling shrimp cocktail for those on the hcg diet plan. Eating low calories doesn't mean you can't enjoy your food! This is a fast and easy recipe for any shrimp lover! Alternatives: Serve on ice or leafs of romaine lettuce. One serving (1 protein, 1 vegetable)

1 vote
6399 views
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

Light, flavorful summer recipe.

23 votes
73291 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

3 votes
11935 views
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…

1 vote
19566 views
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will come out brown and slightly caramelized if you pan sear them as described. We tried two different recipes the same night and compared side by side. This was the consensus, but not…

4 votes
17275 views
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy by Nancy Miyasaki

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes.

5 votes
2569 views
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in…

3 votes
7813 views
Cilantro Shrimp

Cilantro Shrimp by Nancy Miyasaki

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I used a red chile sauce that we had on hand instead of the sambal oelek, and I added it selectively after stir frying to my husbands and my plates, but not to the kids plates. It was…

16 votes
13888 views
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp by Nancy Miyasaki

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've posted. But it's a close second. If you're looking for an Asian flavor, this is yummy. I adapted it from a Cooks Illustrated recipe. The shrimp will come out brown and slightly caramelized…

4 votes
6773 views
SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer

Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own version the following day. Since Mardi Gras was coming up the following week, and since I am a seafood lover, I wanted to make a version with seafood, or more likely shellfish. So, I…

1 vote
9783 views
Lam Mee With Sambal Belacan

Lam Mee With Sambal Belacan by Navaneetham Krishnan

Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

1 vote
8547 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!

2 votes
26926 views