Caribbean Curry Chicken

Caribbean Curry Chicken by Parsley Sage

Caribbean Curry Chicken

1 vote
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.

10 votes
Country Captain Beef Curry

Country Captain Beef Curry by myra byanka

Many recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot. Serve with rice. The calculated cost for this recipe is incorrect. It costs more like $15.00 - 18.00.

2 votes
South Indian Chicken Curry

South Indian Chicken Curry by Mihir Shah

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas

7 votes
Thai Red Curry Paste

Thai Red Curry Paste by Hina Gujral

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…

1 vote
Quick Meat Curry

Quick Meat Curry by John Spottiswood

I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So I'm really enjoying the book Saffron to Sassafras written by the Indian Women's Association of Baton Rouge. There is nothing original about this simple recipe except the…

9 votes
Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from Moradabad to cook this delicacy. I don't know why my mother made it at home and at every wedding we all use to relish Muradabadi Dal. When I say it has to be in the wedding menu I mean to say in the starters menu, not main…

1 vote
Fish with Thai Green Curry

Fish with Thai Green Curry by John Spottiswood

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is delicious and a bit different from anything I've had before, The corn blends in wonderfully. We served this over a 50-50 mixture of brown and white jasmine rice. Delicious!

5 votes
Lamb Curry

Lamb Curry by Maria Ferrari

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…

2 votes
Chicken and Chickpea Curry

Chicken and Chickpea Curry by John Spottiswood

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…

2 votes
Thai Fish Curry

Thai Fish Curry by Hungry Jenny

Experiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending on how thick you like your sauce! That's the beauty of making your own curry! The curry paste ingredients makes about 5-6 tablespoons which can keep up to a week in the fridge.…

4 votes
Egg Gravy

Egg Gravy by Padma Priya Manikam

A simple and quick dish to whip-up on the days you have run out of ideas to cook!

1 vote
Crab masala

Crab masala by Vaishivi

Tamilnadu delicacy with crab still with shells in a gravy. Goes good with steamed rice.

1 vote
Marathi Style Fish Curry

Marathi Style Fish Curry by Padma Priya Manikam

This fish curry recipe was passed to me by mother in law. It is a method from Maharasthra a state in India that uses grated coconut as the main base. It is simple to make and best eaten the next day as the flavours absorb better (any left-over curries for the matter always tastes better the next day). I have modified the original…

1 vote
30-Minute Butter Chicken Recipe

30-Minute Butter Chicken Recipe by Hina Gujral

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.

1 vote