Mrs. Canaday's BBQ Beef Brisket by Andra Kiser

This recipe came from a family friend who got it from a butcher. I've been making this since the 1970s.

Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Southern Low Country Braised Pig's Feet by Smokinhotchef

This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable…

Smoked Sirloin Tip Roast by Patti Fisher

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…

Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sherin

Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish community. There food is simple and delicious. This is a favorite of mine. There is a Tablespoon of cinnamon in this recipe, it's not a mistake, it sounds like alot but it does not over power this dish.

Beef Fajita Best Marinade by Amos Miller

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This…

Chicken, Andouille and Shrimp Gumbo by Sofia Reino

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow Emeril's recipe, then I found through halfhourmeals.com a true Louisiana lady who also had an interesting recipe in her blog "First, Make a Roux". If you are new at making a Gumbo, I would seriously check her blog as she…

Donna's Orange Chicken by Micheline

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…

Beer Can Chicken by Elena Jimenez

An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!

Bacon Wrapped Stuffed Burger Dogs by Patti Fisher

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in…

Steak Tacos by Jeremy Cheng

Fiesta Chicken Enchiladas by Micheline

A quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings.