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Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
25157 views
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

5 votes
50479 views
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This dish is especially superlative during the fall and winter months but also works anytime at all!!! If there is rumor of Sancocho in our family around here the lines grow long quick! Cooking…

1 vote
27193 views
Balinese BBQ Pork Roast - Babi Guling

Balinese BBQ Pork Roast - Babi Guling by John Spottiswood

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast…

6 votes
31121 views
Healthy Beef Enchiladas

Healthy Beef Enchiladas by Recipe Kitchen

Delicious Heart Healthy Beef Enchiladas

2 votes
18132 views
HCG Traditional Shrimp Cocktail

HCG Traditional Shrimp Cocktail by mike sanchez

Source: hcgdropscentral.com Tasting and filling shrimp cocktail for those on the hcg diet plan. Eating low calories doesn't mean you can't enjoy your food! This is a fast and easy recipe for any shrimp lover! Alternatives: Serve on ice or leafs of romaine lettuce. One serving (1 protein, 1 vegetable)

1 vote
7758 views
Tuscan Chicken with Peppers and Pasta

Tuscan Chicken with Peppers and Pasta by Salad Foodie

This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.

1 vote
797 views
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

Light, flavorful summer recipe.

23 votes
74434 views
Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

6 votes
26252 views
Grilled Salmon with Tomatoes and Cilantro Sauce

Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.

2 votes
3922 views
My Dry Rub

My Dry Rub by Amos Miller

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then…

4 votes
13080 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…

2 votes
10092 views
Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style by Robyn Savoie

North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can…

2 votes
10988 views
Skinny Garlic Chicken, Amazingly Easy and Delicious

Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox

All you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes, the garlic and sugar melt into a sweet glaze. This dish can be prepped in the morning, refrigerated, and baked just before serving. Each very tender chicken breast has 188 calories, 4 grams of fat and 5 Weight Watchers POINTS…

6 votes
18794 views
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made…

2 votes
11183 views