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Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

78 votes
47649 views
Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough by John Spottiswood

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…

12 votes
12087 views
Shrimp Alfredo Pizza

Shrimp Alfredo Pizza by Greg Winkler

Shrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza.

3 votes
8891 views
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
12206 views
Simple French Bread Pizza

Simple French Bread Pizza by John Spottiswood

This is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said they liked it better than regular pizza. Simple can still be delicious!

9 votes
17775 views
Low Carb Pizza Crust

Low Carb Pizza Crust by Pam Solomon

For the past 10 years or so, every Tuesday in our house has been "Pizza Night"!! Since today is Tuesday, I figured this is the perfect time to post this recipe. When I started this Low Carb Lifestyle I knew that I would have to come up with a good recipe for pizza crust. I wasn't going to be left out of our family tradition. My…

2 votes
11565 views
Taco Pizza

Taco Pizza by Denise Sherin

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco Pizza. Kids love it and its quick and easy because you have all your left overs on hand.

1 vote
9282 views
White Clam Pizza

White Clam Pizza by BearNakedBaker

1 vote
3109 views
Fresh Pizza

Fresh Pizza by Catherine Pappas

4 votes
6291 views
Pepperoni & Cashew Pizza

Pepperoni & Cashew Pizza by Peter Miller

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties.

1 vote
5794 views
Awesome Mini Pepperoni Stromboli's

Awesome Mini Pepperoni Stromboli's by Denise Sherin

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or…

1 vote
2859 views
Stromboli

Stromboli by Jennifer Sikora

Instead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe!

2 votes
3264 views
Chicago Deep Dish Pizza

Chicago Deep Dish Pizza by Culinary Envy

Chicago Deep Dish Pizza is the perfect comfort meal with its flaky, buttery crust, oozing mozzarella and zesty Italian pepperoni.

1 vote
786 views
Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom)

Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom) by Foodiewife

I've recently conquered my fear of failure in making sour dough breads. I bought a sour dough starter from King Arthur Flour (online)and was pretty faithful in "feeding" it, and storing it in my fridge in a special crockpot. Two years went by, and I still hadn't mustered the courage to make sour dough. One of the steps in feeding sour…

1 vote
5981 views
Homemade Pepperoni Pizza

Homemade Pepperoni Pizza by ShaleeDP

This is the way i like my pizza... naturally homemade...

1 vote
4379 views