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Jam made with rose petals

Jam made with rose petals by Judy fraschia

A lovely product for own use or a gift to your best friend...

1 vote
1291 views
Sweet and sour sauce

Sweet and sour sauce by Judy fraschia

Delicate sauce as accompinament with pork, chicken or new potato salad

1 vote
850 views
Filling for greenpeppers, tomatoes or cucumbers

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch

1 vote
1206 views
Ginger apple Surprise

Ginger apple Surprise by Judy fraschia

An apple tart with meringue topping

1 vote
993 views
Peanutbutter biscuits

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and

1 vote
1151 views
Granny's Ginger Beer

Granny's Ginger Beer by Judy fraschia

This ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc.

1 vote
1904 views
Asian chicken liver

Asian chicken liver by Judy fraschia

Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4

1 vote
2080 views
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa by Robyn Savoie

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

1 vote
4495 views
Quick Puff pastry

Quick Puff pastry by Judy fraschia

A shorter version of puff pastry, quite good!

1 vote
1241 views
Capt Petes Chicken and Prawn Curry

Capt Petes Chicken and Prawn Curry by Peter Brown

Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai twist to it and is delicious

1 vote
1595 views
Butternut Squash Chili

Butternut Squash Chili by Kyra Martin

The original recipe called this a Moroccan Butternut Squash Stew, and I'm sure was absolutely delicious they way they made it. I left out a few ingredients however and thought it was more of a chili. Either way, it was absolutely delicious!!!

1 vote
1811 views
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

1 vote
1714 views
Moosewood Restaurant Harira

Moosewood Restaurant Harira by Phyllis Smith

Many versions exist of this popular North African soup, traditionally used to break the daylight fast during Ramadan. Their recipe included 1/2 C curly vermicelli added with the zucchini, which I don't use. I also use olive oil because I never have vegetable oil around. In winter I use jarred tomatoes.

1 vote
1944 views
Weet-Bix caramel tart

Weet-Bix caramel tart by Judy fraschia

A very special treat

1 vote
1802 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…

1 vote
4411 views