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Curried yellow cling peaches Recipe

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1 vote | 3505 views

This dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and chiken, or added to create a marinade which really tenderize the meat. Can be stored in a cool place, the longer the better the taste will improve

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Ingredients

Cost per recipe $1.58 view details
  • 2 kg ripe yellow cling peaches, peeled and cut into snippets
  • 3 tsp salt
  • 1/4 cup white sugar
  • 2 cups white vinegar
  • 3 tp medium strong curry powder1 tsp tumeric
  • 1 tsp crushed dried chillies
  • 3 bayleaves
  • 1 red hot chillie, chopped
  • 1/2 tsp fine cumin
  • 1/2 tsp pimento seeds
  • 1 tsp grated ginger root
  • 1 tsp corriander toasted corriander seeds
  • 6 whole cloves
  • 4 onions, thinly sliced
  • 1 tbsp olive oil

Directions

  1. Place the peaches in a large enough nowl. Sprinkle with the first amount of salt and sugar, allow to stand overnight
  2. Drain the liqid which had formed into a large saucepan
  3. Add all the condiments and onions
  4. When the onions are translucend, add the fruit and simmer for about 10 minutes, the fruit will remain a bright colour
  5. Bottle in sterilisized bottles while warm
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 965g
Calories 588  
Calories from Fat 130 22%
Total Fat 14.75g 18%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7026mg 293%
Potassium 994mg 28%
Total Carbs 94.17g 25%
Dietary Fiber 7.9g 26%
Sugars 68.85g 46%
Protein 4.78g 8%

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