Parsnip and potato bake

Parsnip and potato bake by Peter Brown

A Recipe found in byH Geyser Parsnips and potatoes go delightfully well together, particularly if they are married with the blessings of garlic, cream and cheese. I love this dish for its taste and simplicity and for the fact that it goes equally well with a variety of meats such as bacon, ham, gammon, kassler chops, ,…

1 vote
Potato and tomato soup

Potato and tomato soup by Peter Brown

from1977 edition of Woman's Weekly Popular Cook Book retuned to 2012

1 vote
Sweet Potato Bake

Sweet Potato Bake by Peter Brown

An excellent accompaniment to a roast or can be eaten as a dessert

1 vote
irish potato porriadge

irish potato porriadge by Kemmy

Cut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve.

1 vote
Mummys Potatoes

Mummys Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that

1 vote