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	Arab Cake Kodrit Kadir by molly11 Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.	3 votes 2 reviews 1 comment 10662 views
	Crispy Pork Belly by Peter Brown A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread with sliced pork and apple chutney. I found this recipe in one of our Supermarket pamphlets,trid it and its great	1 vote 2982 views
	Sweet Pumpkin by Peter Brown One of my favourites, can be eaten with any meat dish,or on its own	1 vote 1231 views
	Bananas baked in coffee by Peter Brown My son has just returned from a fishing trip to Madagascar, This dessert was served on a couple of occasions and he wangled the recipe from the chef on the boat. Easy to prepare and delicious. Any firm fruit can be used	2 votes 1 review 3180 views
	Egg Muffins by Thalia I found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you.	1 vote 2001 views
	Cheesy meat balls in tomato red wine sauce. by Thalia Ok this is my first time putting out a recipe so go easy on me guys.I am not sure of the amounts so as you go a long please adjust to your taste bubs :) This recipe I kinda took what I liked and a few other recipes and put them together. As you will see I dont cook with oil or butter because I use a non stick pot. Hope my first…	1 vote 2294 views
	Chicken à la king Grandmas way by Peter Brown every household should have a Chicken A la King recipe, there must be 1000 *s around. This is a good one my grandmother used to do and is still a favourite today	1 vote 2385 views
	Moroccan Split Pea Soup by John Spottiswood This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has wonderful Moroccan flavors, and it gets a beautiful touch when you drizzle homemade pepper oil on top. This is a super easy trick which adds a nice kick to the already flavorful soup. It's…	3 votes 1 review 2 comments 7226 views
	MALAY QUARTER (bo kaap)SOSATIES by Peter Brown Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the meat is marinated prior to grilling it. If the meat is for frying you need to exercise caution because it can burn and go black and bitter quite quickly. The beauty of this marinade is…	1 vote 2396 views
	Basic Baked custard by Peter Brown A tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the delicious flavour options include sago custard, caramel custard, coffee custard, chocolate custard and coconut custard, all of which can be accompanied by just about anything one can think of:…	1 vote 2977 views
	Sauteed Green Beans Recipe by Jasper Sone In the Philippines this dish is called ginisang Baguio beans, and its actually string beans or green beans that is sautéed. These healthy, rich in protein beans before different hybrids are formed, only grew in cooler weather conditions and in the Philippines, Baguio is the only place for that. However, nowadays it can be grown in…	1 vote 4466 views
	PERI/PERI OIL by Peter Brown In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola. It is simple to make and always handy to have in your food cupboard	1 vote 1 comment 9620 views
	KWELERA SPICED FISH by Peter Brown This is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the out doors , We do ours on a Skottle braai, a disc bbq device,otherwise a large frying pan is good	1 vote 2365 views
	Baba ghanūj by Easy Cook - Laka kuharica Roasted eggplant with garlic, tahini and sumac.	1 vote 2341 views
	Tangy Kebabs with Creamy Orange Mayonnaise by Peter Brown Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut the chicken pieces too small, biggish nuggets - the size of an un-shelled walnut • Always marinade your chicken • It is a good idea to alternate the chicken pieces with something like a small tomato or dried fruit to help…	1 vote 1735 views