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Fuul Iskandariyya

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fuul Iskandariyya

1 vote
5162 views
A Berber Breakfast

A Berber Breakfast by Amos Miller

There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following…

1 vote
2284 views
SLICED FRESH FRUIT

SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SLICED FRESH FRUIT

1 vote
2110 views
Maggie's simple Carrot Cake

Maggie's simple Carrot Cake by Maggie

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!

2 votes
2968 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…

1 vote
5234 views
TAMIYA WRAPP

TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TAMIYA WRAPP

1 vote
4129 views
BACON BANGERS

BACON BANGERS by Peter Brown

With World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer is a resounding, "no!" And quite rightly. Here's a compromise. Whilst watching the rugby this weekend, try these delectable savoury-sweet morsels that could pass as breakfast yummies...

1 vote
1537 views
South African Crumpets

South African Crumpets by V W

1 vote
8312 views
Side of mixed cheese for Bedouin breakfast

Side of mixed cheese for Bedouin breakfast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side of mixed cheese for Bedouin breakfast

1 vote
1561 views
Cheese And Biltong (Jerky)Frittata

Cheese And Biltong (Jerky)Frittata by Peter Brown

This is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage and bacon. Found recipe in a Ideas mag,

1 vote
1863 views
corn meal (ekoki in efik)

corn meal (ekoki in efik) by Ebeiyamba Oluchi

Wonderful local delicacy served in the eastern part of nigeria. it makes a good delight for lunch and can be good for picnic . it is mainly corn though dry corn can be used but fresh corn is gives the best result.

1 vote
2728 views
BANANA MUFFINS

BANANA MUFFINS by Frosty Fantasies

This is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback.

1 vote
1802 views
Egg Muffins

Egg Muffins by Thalia

I found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you.

1 vote
1293 views
I-Tal Omelette

I-Tal Omelette by RasJoseph

1 vote
725 views
cabbage sauce on Irish potatoe

cabbage sauce on Irish potatoe by orero

Its something i just tried i think its a healthy meal and its a must try recipe. As u well know i am a beginner n i love trying out recipe that are new to me. Cabbage sauce could also be served with boiled rice. I hope u like it!!!

1 vote
1882 views