Baked Pork Bangers with Apples

Baked Pork Bangers with Apples by Peter Brown

This is a dish for when you want a tasty and easy to make one-dish meal without having to spend hours in the kitchen. use good pork sausages and a combination of sweet potatoes, onions, quince or apples, and carrots, but you can use a combination to suit whatever you feel like and whatever is fresh .These include potatoes, butternut,…

1 vote
Fish Casserole

Fish Casserole by Peter Brown

I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming

1 vote
Moroccan Poached Pears with Prunes

Moroccan Poached Pears with Prunes by Amos Miller

Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le…

1 vote
Ham and Asparagus Spaghetti

Ham and Asparagus Spaghetti by Peter Brown

use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.

1 vote
Easy Lamb Stew

Easy Lamb Stew by Shauna Duncan

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.

1 vote
Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

1 vote
BBQ Chicken the best in Africa

BBQ Chicken the best in Africa by Peter Brown

BREEDE RIVER BRAAIED(BBQ) CHICKEN Otter Creek is famous for its chicken braai(BBQ), perfected over 35 years of fishing trips,Honours must go to Rupert Bellairs for this one The secret to this braai (BBQ) is the cooking method. All the ingredients you will need are chicken pieces as much as you want to eat, we do 4 portions per…

1 vote
Tuna Salad

Tuna Salad by Peter Brown

Over the festive season I got bored with the regulatory food so searched the fridge and cupboards for some change,all I found was a tin of Tuna in brine so concocted a salad with what was available. It turned out good .All I accompanied it with was a fresh roll and butter

1 vote
Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe by John Spottiswood

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…

5 votes
Arab Cake Kodrit Kadir

Arab Cake Kodrit Kadir by molly11

Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.

3 votes
Crispy Pork Belly

Crispy Pork Belly by Peter Brown

A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread with sliced pork and apple chutney. I found this recipe in one of our Supermarket pamphlets,trid it and its great

1 vote
Sweet Pumpkin

Sweet Pumpkin by Peter Brown

One of my favourites, can be eaten with any meat dish,or on its own

1 vote
Bananas baked in coffee

Bananas baked in coffee by Peter Brown

My son has just returned from a fishing trip to Madagascar, This dessert was served on a couple of occasions and he wangled the recipe from the chef on the boat. Easy to prepare and delicious. Any firm fruit can be used

2 votes
Egg Muffins

Egg Muffins by Thalia

I found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you.

1 vote
Cheesy meat balls in tomato red wine sauce.

Cheesy meat balls in tomato red wine sauce. by Thalia

Ok this is my first time putting out a recipe so go easy on me guys.I am not sure of the amounts so as you go a long please adjust to your taste bubs :) This recipe I kinda took what I liked and a few other recipes and put them together. As you will see I dont cook with oil or butter because I use a non stick pot. Hope my first…

1 vote