MENU
SWAHILI KUKU

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

2 votes
60884 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons by Amos Miller

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…

4 votes
8023 views
Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side order of sliced fruit and watermelon

1 vote
6926 views
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans by Nicole Hopkins

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.

4 votes
7021 views
oriental mezza

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

1 vote
8703 views
Capt Pete`s PICKLED ONIONS

Capt Pete`s PICKLED ONIONS by Peter Brown

In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I do concede everyone has their own tastes so variations to the PERFECT PICKLE are allowed

1 vote
4594 views
CHOCOLATE MOUSSE

CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE MOUSSE

2 votes
2860 views
Cheats Tiramisu

Cheats Tiramisu by Peter Brown

This is one of those easy desserts that takes about 10 minutes to make and is wonderful. The only drawback of this dessert is that you can't make it in advance, One of the main ingredients in this dessert is sugared almonds, but they are not always all that easy to find, so be adventurous and play around with other sweetened…

1 vote
2286 views
Fish Casserole

Fish Casserole by Peter Brown

I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming

1 vote
1610 views
CHOCOLATE NUT SUNDAE

CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE NUT SUNDAE

1 vote
3392 views
Egyptian Edamame Stew

Egyptian Edamame Stew by RecipeKing

Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…

1 vote
1135 views
Chicken à la king Grandmas way

Chicken à la king Grandmas way by Peter Brown

every household should have a Chicken A la King recipe, there must be 1000 *s around. This is a good one my grandmother used to do and is still a favourite today

1 vote
1830 views
SLICED FRESH FRUIT

SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SLICED FRESH FRUIT

1 vote
2063 views
YOGURT CREAM WITH FRESH FRUIT SAUCE

YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

YOGURT CREAM WITH FRESH FRUIT SAUCE

1 vote
2082 views
African 10Minute Safari Trifle

African 10Minute Safari Trifle by Peter Brown

South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals have been created with just a few ingredients and the minimum of fuss I saw this recipe the other day and it took me back to my camping days where we made similar desserts in enamel…

1 vote
2368 views