All recipes » African » Other

	Moroccan Preserved Lemons by Amos Miller Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…	4 votes 1 review 3 comments 10219 views
	oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY oriental mezza	1 vote 10843 views
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Side order of sliced fruit and watermelon	1 vote 9384 views
	CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHOCOLATE NUT SUNDAE	1 vote 4828 views
	YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY YOGURT CREAM WITH FRESH FRUIT SAUCE	1 vote 2732 views
	CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHOCOLATE MOUSSE	2 votes 3810 views
	SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SLICED FRESH FRUIT	1 vote 2691 views
	Side of mixed cheese for Bedouin breakfast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Side of mixed cheese for Bedouin breakfast	1 vote 1936 views
	BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Vanilla, chocolate and strawberry ice cream, Banana, whipped cream, lots of vanilla, raspberry and chocolate sauce, flaked almonds and crispy waver.	1 vote 3 comments 2494 views