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RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRoseWater CRÈME BRULEE |
1 vote
6665 views
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Egg Roll by Ngozi Chinyere JohnsonEgg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying. |
1 vote
3746 views
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRÈME CARAMEL A’LA ARGENTINA |
1 vote
6088 views
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Cheese And Biltong (Jerky)Frittata by Peter BrownThis is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage and bacon. Found recipe in a Ideas mag, |
1 vote
2417 views
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Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
3851 views
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Egg Muffins by ThaliaI found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you. |
1 vote
2001 views
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