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Onion aperitive

Onion aperitive by Judy fraschia

Accompaniment to any meat or chicken barbeque

1 vote
1567 views
Capt Pete`s PICKLED ONIONS

Capt Pete`s PICKLED ONIONS by Peter Brown

In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I do concede everyone has their own tastes so variations to the PERFECT PICKLE are allowed

1 vote
4651 views
Casablanca Curried Chicken (Tagine)

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

1 vote
3229 views
Curry bites

Curry bites by Judy fraschia

Appetizers made with rice, a little goes a long way

1 vote
2295 views
Stuffed onions

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

1 vote
1208 views
Stuffed onions

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

1 vote
897 views
African 10Minute Safari Trifle

African 10Minute Safari Trifle by Peter Brown

South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals have been created with just a few ingredients and the minimum of fuss I saw this recipe the other day and it took me back to my camping days where we made similar desserts in enamel…

1 vote
2405 views
homemade apple crumble with vanilla ice cream

homemade apple crumble with vanilla ice cream by ELOLO HORGLI

1 vote
1163 views
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

A great Soul Food for a cold Winters night Enjoys with a good full bodied red wine

1 vote
2076 views
Melt-in-the mouth cookie treat

Melt-in-the mouth cookie treat by Judy fraschia

Excellent to use in your cookie press, very tasty!

1 vote
877 views
Peanut butter cookies

Peanut butter cookies by Judy fraschia

Use you cookie press, fast and delicious

1 vote
1311 views
Senegalese Fish Yassa

Senegalese Fish Yassa by John Spottiswood

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea…

4 votes
5396 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

1 vote
3108 views
Moroccan Beef Kabobs with Spicy Slaw

Moroccan Beef Kabobs with Spicy Slaw by Therese

This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .

1 vote
2706 views
Chicken breast with sabyon sauce

Chicken breast with sabyon sauce by Judy fraschia

A pocket full of flavour

1 vote
1657 views